Anandharamakrishnan, C.
Liposomal Encapsulation in Food Science and Technology
Dutta, Sayantani
Anandharamakrishnan, C.
Paperback
Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies
Anandharamakrishnan, C.
Moses, Jeyan Arthur
Hardcover
Emerging Technologies for the Food Industry: Volume 3: ICT Applications and Future Trends in Food Processing
Anandharamakrishnan, C.
Moses, Jeyan Arthur
Hardcover
Emerging Technologies for the Food Industry: Volume 1: Fundamentals of Food Processing Technology
Anandharamakrishnan, C.
Moses, Jeyan Arthur
Hardcover
Handbook of Millets - Processing, Quality, and Nutrition Status
Rawson, Ashish
Anandharamakrishnan, C.
Sunil, C. K.
Hardcover
Handbook of Millets - Processing, Quality, and Nutrition Status
Anandharamakrishnan, C.
Rawson, Ashish
Sunil, C. K.
Paperback
Food Digestion and Absorption: Its Role in Food Product Development
Anandharamakrishnan, C.
Moses, Jeyan Arthur
Priyanka, S.
Hardcover
Non-Thermal Technologies for the Food Industry: Advances and Regulations
Anandharamakrishnan, C.
Sinija, V. R.
Mahendran, R.
Paperback
Non-Thermal Technologies for the Food Industry: Advances and Regulations
Anandharamakrishnan, C.
Mahendran, R.
Sinija, V. R.
Hardcover
Utilizing Microfluidics in the Food Industry: Applications and Techniques
Anandharamakrishnan, C.
Murugesan, Pramila
Arthur Moses, Jeyan
Paperback
Millets: A Sustainable and Nutritious Crop
Mandavgane, Sachin A.
Anandharamakrishnan, C.
Deotale, Shweta M.
Hardcover
Conductive Hydro Drying of Foods: Principles and Applications
Anandharamakrishnan, C.
Arthur Moses, Jeyan
Yoha, K. S.
Paperback
Nanotechnology for Sustainable Food Packaging
Anandharamakrishnan, C.
Moses, Jeyan A.
Leena, M. Maria
Hardcover
