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Birwal, Preeti

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Élevage bovin et avicole en Inde: comparaison intertemporelle

Birwal, Devesh

Paperback

$57.50

Pecuária e avicultura na Índia: uma comparação intertemporal

Birwal, Devesh

Paperback

$57.50

Allevamenti di bestiame e pollame in India: un confronto intertemporale

Birwal, Devesh

Paperback

$57.50

Hodowla bydla i drobiu w Indiach: porównanie międzyokresowe

Birwal, Devesh

Paperback

$57.50

Vieh- und Geflügelbestände in Indien: Ein intertemporaler Vergleich

Birwal, Devesh

Paperback

$57.50

Nonthermal and Innovative Food Processing Methods

Goyal, Megh R.

Birwal, Preeti

Sharma, Monika

Paperback

$138.60

Nonthermal Food Preservation and Novel Processing Strategies

Birwal, Preeti

Goyal, Megh R.

Sharma, Monika

Paperback

$138.60

Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques

Birwal, Preeti

Goyal, Megh R.

Sharma, Monika

Paperback

$138.60

Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food

Goyal, Megh R.

Sharma, Monika

Birwal, Preeti

Paperback

$138.60

Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assuranc

Sharma, Monika

Goyal, Megh R.

Birwal, Preeti

Paperback

$138.60

Nonthermal Plasma Technology for Food and Food Products

Mahendran, R.

Birwal, Preeti

Goyal, Megh R.

Hardcover

$336.00

Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assuranc

Sharma, Monika

Goyal, Megh R.

Birwal, Preeti

Hardcover

$251.93

Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food

Goyal, Megh R.

Sharma, Monika

Birwal, Preeti

Hardcover

$251.93

Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies

Sharma, Monika

Goyal, Megh R.

Birwal, Preeti

Hardcover

$237.93

Handbook of Research on Food Processing and Preservation Technologies: 5-Volume Set

Goyal, Megh R.

Birwal, Preeti

Sharma, Monika

Hardcover

$900.00

Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods

Birwal, Preeti

Sharma, Monika

Goyal, Megh R.

Hardcover

$237.93

Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques

Birwal, Preeti

Goyal, Megh R.

Sharma, Monika

Hardcover

$251.93

BRUSH UP Your Library and Information Science: (For All Competitive Exams)

Preeti

Paperback

$44.99

Chrysalis

Preeti

Paperback

$18.74

Food Processing and Preservation Technology: Advances, Methods, and Applications

Goyal, Megh R.

Mishra, Santosh K.

Birwal, Preeti

Paperback

$138.60

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Birwal, Preeti

Élevage bovin et avicole en Inde: comparaison intertemporelle

Pecuária e avicultura na Índia: uma comparação intertemporal

Allevamenti di bestiame e pollame in India: un confronto intertemporale

Hodowla bydla i drobiu w Indiach: porównanie międzyokresowe

Vieh- und Geflügelbestände in Indien: Ein intertemporaler Vergleich

Nonthermal and Innovative Food Processing Methods

Nonthermal Food Preservation and Novel Processing Strategies

Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques

Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food

Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assuranc

Nonthermal Plasma Technology for Food and Food Products

Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assuranc

Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food

Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies

Handbook of Research on Food Processing and Preservation Technologies: 5-Volume Set

Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods

Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques

BRUSH UP Your Library and Information Science: (For All Competitive Exams)

Chrysalis

Food Processing and Preservation Technology: Advances, Methods, and Applications

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Filters

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Birwal, Preeti

Élevage bovin et avicole en Inde: comparaison intertemporelle

Pecuária e avicultura na Índia: uma comparação intertemporal

Allevamenti di bestiame e pollame in India: un confronto intertemporale

Hodowla bydla i drobiu w Indiach: porównanie międzyokresowe

Vieh- und Geflügelbestände in Indien: Ein intertemporaler Vergleich

Nonthermal and Innovative Food Processing Methods

Nonthermal Food Preservation and Novel Processing Strategies

Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques

Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food

Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assuranc

Nonthermal Plasma Technology for Food and Food Products

Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assuranc

Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food

Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies

Handbook of Research on Food Processing and Preservation Technologies: 5-Volume Set

Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods

Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques

BRUSH UP Your Library and Information Science: (For All Competitive Exams)

Chrysalis

Food Processing and Preservation Technology: Advances, Methods, and Applications

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Return to the top.