African Cooking in 2008

Bread From Heaven: Or A Collection of African-Americans' Home Cookin' and Somepin' Eat Recipes from Down in Georgia by Hunt, Sharon

Hog and Hominy: Soul Food from Africa to America by Opie, Frederick

A Field Of Greens: Gourmet African Slow Cooker Soups And Stews by Newton-Gamble, Ivy

Make It Moroccan by M. Souli, Hassan