African Cooking in 2025

Earth, Fire, Water: Traditional Recipes of Indigenous Peoples by Antosko, Ron

Atmosfire by Braai, Jan

Moroccan Cookbook: Exploring the Food of a Timeless Cuisine by Basan, Ghillie

Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past by Adjepong, Eric

Chop Chop: Cooking the Food of Nigeria by Sokoh, Ozoz