Agriculture in 2004

Cultivating Arctic Landscapes: Knowing and Managing Animals in the Circumpolar North by

The Changing Scale of American Agriculture by Hart, John Fraser

Cultivating Arctic Landscapes: Knowing and Managing Animals in the Circumpolar North by

Isnar Agricultural Research Indicator Series: A Global Data Base on National Agricultural Research Systems by

Climate Change: Five Years After Kyoto by

Summary of a Workshop on U.S. Natural Gas Demand, Supply, and Technology: Looking Toward the Future by National Research Council, Division on Earth and Life Studies, Board on Earth Sciences and Resources

Microbial Ecology of the Soil and Plant Growth by Davet, Pierre

Befruchtung Und Bastardierung: Vortrag Geh. Zu Haarlem 1903 Von Hugo de Vries, Prof. in Amsterdam by Vries, Hugo De

Physiology and Biotechnology Integration for Plant Breeding by

Conserving Biodiversity in Agricultural Landscapes: Model-Based Planning Tools by

Managing Healthy Sports Fields: A Guide to Using Organic Materials for Low-Maintenance and Chemical-Free Playing Fields by Sachs, Paul D.

Transformation of Plants and Soil Microorganisms by

Forest Futures: Science, Politics, and Policy for the Next Century by

Pest and Vector Control by Service, M. W., Emden, H. F. Van

Pest and Vector Control by Emden, H. F. Van, Service, M. W.

Tobacco By-2 Cells by

Production Practices and Quality Assessment of Food Crops: Plant Mineral Nutrition and Pesticide Management by

Diseases of Fruits and Vegetables: Volume I Diagnosis and Management by

Applied Genetics of Leguminosae Biotechnology by

Diseases of Fruits and Vegetables: Volume II: Diagnosis and Management by

Diseases of Fruits and Vegetables: Diagnosis and Management by

Production Practices and Quality Assessment of Food Crops: Volume 1 Preharvest Practice by

Bioinformatics of Genome Regulation and Structure by

Quality Handling and Evaluation by

Amazonian Dark Earths: Origin Properties Management by

Cash Crop Halophytes: Recent Studies: 10 Years After Al Ain Meeting by

Researching Food Habits: Methods and Problems by

Organic Farming: Policies and Prospects by Zanoli, Raffaele, Dabbert, Stephan, Haring, Anna Maria

Paddy Soil Science by Kyuma, Kazutake

Management-Intensive Grazing: The Grassroots of Grass Farming by Gerrish, Jim

Turf Management in the Transition Zone by Dunn, John, Diesburg, Kenneth

Trees in the Urban Landscape: Site Assessment, Design, and Installation by Bassuk, Nina L., Trowbridge, Peter J.

Agricultural Development Policy: Concepts and Experiences by Norton, Roger D.

North to Slave Lake by Morton, Stan A.

Langstroth's Hive and the Honey-Bee: The Classic Beekeeper's Manual by Langstroth, L. L.

Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation of World Food Production by Smil, Vaclav

Weed Biology and Management by

Photosynthetic Rate and Dynamic Environment by Yabuki, Kazutoshi

Friends for Life by Fennell, Jan

The U.S. Forest Service: A Centennial History by Steen, Harold K.

The Tapetum: Cytology, Function, Biochemistry and Evolution by

Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan by King, F. H.

Animal Care and Management at the National Zoo: Interim Report by Institute for Laboratory Animal Research, National Research Council, Division on Earth and Life Studies

Pesticide Residues in Food and Drinking Water: Human Exposure and Risks by

Improvement of Forest Resources for Recyclable Forest Products by

Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact by Chang, Shu-Ting, Miles, Philip G.

Neem: Today and in the New Millennium by

Economic Botany: Principles and Practices by Wickens, G. E.

Virus and Virus-Like Diseases of Major Crops in Developing Countries by

Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain by

An Introduction to the Environmental Physics of Soil, Water and Watersheds by Rose, Calvin W.

Insect Pest Management: Field and Protected Crops by

Community Economics: Linking Theory and Practice by Schaffer, Ron, Deller, Steven C., Marcouiller, David W.

Seeds Handbook: Processing and Storage by Desai, Babasaheb B., Desai, B. B., Desai, Desai B.

Fruit and Vegetable Diseases by

Forest Management Digest by

How to Build Animal Housing: 60 Plans for Coops, Hutches, Barns, Sheds, Pens, Nestboxes, Feeders, Stanchions, and Much More by Ekarius, Carol

Brassica by

Agricultural Rent in England, 1690-1914 by Turner, M. E., Beckett, J. V., Afton, B.

The Modern Cowboy: Second Edition Volume 7 by Erickson, John R.

Chemical Pesticides Mode of Action and Toxicology by Stenersen, Jørgen

Principles of Soil Physics by Lal, Rattan, Shukla, Manoj K.

Genetics of Subpolar Fish and Invertebrates by

Les instruments aratoires des Gaules et de Germanie Superieure: Catalogue des pièces métalliques by Marbach, André

Profitable Organic Farming by Newton, Jon

Recherches sur les instruments aratoires et le travail du sol en Gaule Belgique by Marbach, André

Cultural Landscapes and Land Use: The Nature Conservation -- Society Interface by

Plantation Forestry in the Tropics: The Role, Silviculture, and Use of Planted Forests for Industrial, Social, Environmental, and Agroforestry Purpose by Turnbull, John W., Evans, Julian

Farmers Of Forty Centuries Or Permanent Agriculture In China, Korea And Japan by King, F. H.

The School Book Of Forestry by Pack, Charles Lathrop

The Romance Of Rubber by Martin, John

Shearing In The Riverina New South Wales by Boldrewood, Rolf

Importation Of Foreign Corn by Malthus, Thomas

The Mule A Treatise On The Breeding Training And Uses To Which He May Be Put by Riley, Harvey

The Farmer's Boy by Bloomfield, Robert

Problems Of Poverty by Hobson, John A., Boll, Helene H.

Dry Farming by Widtsoe, John a.

One Thousand Questions In California Agriculture Answered by Wickson, E. J.

Roman Farm Management The Treatises Of Cato And Varro by Cato, Marcus Porcius

New Vistas in Agroforestry: A Compendium for 1st World Congress of Agroforestry, 2004 by

The Lore of the Honey Bee by Edwardes, Tickner

Forest Bioresource Utilisation in the Eastern Mediterranean since Antiquity: A case study of the Makheras, Cyprus by Ellis Burnet, Julia

Food for Health, Food for Wealth: Ethnic and Gender Identities in British Iranian Communities by Harbottle, Lynn

Soil by Tiwari, Suresh Chandra

The Overstory Book: Cultivating Connections with Trees, 2nd Edition by Elevitch, Craig R.

Ten Acres Enough: The Classic 1864 Guide to Independent Farming by Morris, Edmund

Natural Farming: A Practical Guide by Coleby, Pat

Green Manure/Cover Crop Systems of Smallholder Farmers: Experiences from Tropical and Subtropical Regions by

The Event and Its Terrors: Ireland, Famine, Modernity by McLean, Stuart

Valuing Agroforestry Systems: Methods and Applications by

Fundamentals of Soil Ecology by Coleman, David C., Crossley Jr, D. A.

The Riddle of the Rhine: Chemical Strategy in Peace and War by Lefebure, Victor

First Lessons in Beekeeping by Dadant, C. P.

Molecular Diversity and Pcr-Detection of Toxigenic Fusarium Species and Ochratoxigenic Fungi: Under the Aegis of Cost Action 835 'Agriculturally Impor by

The Welfare of Laboratory Animals by

Plant Development and Biotechnology by

International Regulation of Underwater Sound: Establishing Rules and Standards to Address Ocean Noise Pollution by McCarthy, Elena

The Future of Genetically Modified Crops: Lessons from the Green Revolution by Wu, Felicia

Agrarian Dreams: Paradox of Organic Farming in California by Guthman, Julie

Governing Through Markets: Forest Certification and the Emergence of Non-State Authority by Auld, Graeme, Newsom, Deanna, Cashore, Benjamin

Slow Food: The Case for Taste by Petrini, Carlo

Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain by

All Flesh Is Grass: The Pleasures and Promises of Pasture Farming by Logsdon, Gene

Genetically Modified Planet: Environmental Impacts of Genetically Engineered Plants by Stewart, C. Neal, Jr.

The World's Greatest Fix: A History of Nitrogen and Agriculture by Leigh, G. J.

The Nature of the Farm: Contracts, Risk, and Organization in Agriculture by Allen, Douglas W., Lueck, Dean

Plant Breeding: Mendelian to Molecular Approaches by

Soil Management: Problems and Solutions by Catt, John A., Fullen, Michael A.

Farm Implements and Construction by

Bark and Wood Boring Insects in Living Trees in Europe, a Synthesis by

Emerging Organic Pollutants in Waste Waters and Sludge by

Lake Champlain: Partnerships and Research in the New Millennium by Manley, Pat, Mihuc, Timothy B., Manley, Tom

Genetically Modified Language: The Discourse of Arguments for GM Crops and Food by Cook, Guy

The Story of Cotton and the Development of the Cotton States by Brooks, Eugene Clyde

Transgene Pflanzen: Herstellung, Anwendung, Risiken Und Richtlinien by Brandt, Peter

Estimation of Microbial Protein Supply in Ruminants Using Urinary Purine Derivatives by

Genetic Engineering in Agriculture: The Myths, Environmental Risks, and Alternatives by Altieri, Miguel A.

Guide for the Care and Use of Laboratory Animals by Institute for Laboratory Animal Research, National Research Council, Division on Earth and Life Studies

Improving the Use of the Best Scientific Information Available Standard in Fisheries Management by National Research Council, Division on Earth and Life Studies, Ocean Studies Board

Ecological Engineering for Pest Management: Advances in Habitat Manipulation for Arthropods by

The Influence Of The Blue Ray Of The Sunlight And Of The Blue Color Of The Sky 1876 by Pleasonton, General A. J.

A Practical Description of the Munsell Color System and Suggestions for Its Use 1937 by Cleland, T. M.

Evaluation of Soil and Rock Properties by Et Al, Sabatini, P. J., Bachus, R. C.

The American Cattle Doctor: A Complete Work on All the Diseases of Cattle, Sheep and Swine Including Every Disease Peculiar to America by Dadd, George H.

The Influence Of The Blue Ray Of The Sunlight And Of The Blue Color Of The Sky 1876 by Pleasonton, General A. J.

Botrytis: Biology, Pathology and Control by

Forest Diversity and Function: Temperate and Boreal Systems by

The Chemistry of Pheromones and Other Semiochemicals I by

Reproduction in Cattle by Ball, Peter J. H., Peters, Andy R.

The Cultural History of Plants by

Environmental Diversity in Architecture by

Soils and Environmental Quality by Pierzynski, Gary M., Vance, George F., Sims, J. Thomas

What Is Biodynamics?: A Way to Heal and Revitalize the Earth by Steiner, Rudolf

Cage Aquaculture by Beveridge, Malcolm C. M.

Agriculture Course: The Birth of the Biodynamic Method (Cw 327) by Steiner, Rudolf

Advances in Downy Mildew Research: Volume 2 by

The Development of Science-Based Guidelines for Laboratory Animal Care: Proceedings of the November 2003 International Workshop by National Research Council, Division on Earth and Life Studies, Institute for Laboratory Animal Research

Guide to Tendrillate Climbers of Costa Rican Mountains by Krings, Alexander, Braham, Richard R.

Was Essen Wir Morgen?: 13 Food Trends Der Zukunft by Rützler, Hanni

Forests at the Wildland-Urban Interface: Conservation and Management by

First Farmers: The Origins of Agricultural Societies by Bellwood, Peter

Transgenic Crops of the World: Essential Protocols by

Cowboys of America by Tousey, Sanford

Insects Injurious to Staple Crops by Sanderson, E. Dwight

The Great Pestilence A D 1348 To 1349: Now Commonly Known As The Black Death by Gasquet, Francis

Communication for Rural Innovation: Rethinking Agricultural Extension by Leeuwis, Cees

Aquaculture and the Environment by Pillay, T. V. R.

Maple Sugaring in New Hampshire by Lassonde, Barbara Mills

Phylloxera: How Wine was Saved for the World by Campbell, Christy

Environmental Management and Development by Barrow, Chris

Vital Soil: Function, Value and Properties Volume 29 by

Haploids in Crop Improvement II by

Controlling Crop Pests and Diseases by Rappaport, Rosalyn

Microorganisms in Soils: Roles in Genesis and Functions by

The Story of Corn by Fussell, Betty

Plant Pathology by Agrios, George N.

Water Reuse for Irrigation: Agriculture, Landscapes, and Turf Grass by

Hydroponics: A Practical Guide for the Soilless Grower by Jones, J. Benton, Jr.

Basic Animal Nutrition and Feeding by Pond, Kevin R., Pond, Wilson G., Church, David B.

Working Forests in the Neotropics: Conservation Through Sustainable Management? by