Agriculture in 2016
Nutrient Requirements of Beef Cattle: Eighth Revised Edition
by
National Academies of Sciences Engineering and Medicine, Division on Earth and Life Studies, Board on Agriculture and Natural Resources
L'Immense Trésor Des Vignerons Et Des Marchands de Vins En Gros Et En Détail 5e Éd.
by
Dubief, L. F.
Mouvements Et Habitudes Des Plantes Grimpantes
by
Darwin, Charles
Manuel Pratique de Culture Fourragère
by
Denaiffe
Comme Quoi La France Pourrait Nourrir Cent Millions d'Habitants: Une Révolution Agricole
by
Gautier, Émile
Le Rôle de l'Atmosphère Dans Les Sols Stériles
by
Duroselle
Troisième Voyage Agricole En Angleterre Et En Écosse
by
Gourcy, Conrad
Rapport Sur Le Matériel Et Les Procédés Des Industries Agricoles Et Forestières
by
Durand-Claye, Alfred
Éloge Historique de l'Abbé François Rozier, Restaurateur de l'Agriculture Française
by
Thiébaut de Berneaud, Arsenne
Culture Du Melon
by
Dufour de Villerose
New Orleans: A Food Biography
by
Williams, Elizabeth M.
Forests Are Gold: Trees, People, and Environmental Rule in Vietnam
by
McElwee, Pamela D.
The Nature and Properties of Soils
by
Brady, Nyle, Brady Late, Nyle, Weil, Ray
Horse Properties - A Management Guide
by
Myers, Stuart, Myers, Jane
At the Table: Food and Family around the World
by
Albala, Ken
Hungry Neighbors: hunger & hope in Northern New England
by
Moore MD, Michele C.
Phenotyping Crop Plants for Physiological and Biochemical Traits
by
Sudhakar, P., Latha, P., Reddy, Pv
Black Rice: Research, History and Development
by
Kushwaha, U. K. S.
Taste as Experience: The Philosophy and Aesthetics of Food
by
Perullo, Nicola
GLOBALG.A.P. Made Simple: Farm Food Safety that Works for You
by
Ogden, Juli Ann D.
Feeding Manila in Peace and War, 1850-1945
by
Doeppers, Daniel F.
Pastoralism and Common Pool Resources: Rangeland co-management, property rights and access in Mongolia
by
Undargaa, Sandagsuren
Food in the Gilded Age: What Ordinary Americans Ate
by
Dirks, Robert
Disrupting Maize: Food, Biotechnology and Nationalism in Contemporary Mexico
by
Méndez Cota, Gabriela
Meat Climate Change: The 2nd Leading Cause of Global Warming
by
Seenarine, Moses
The Principles of Field Drainage
by
Nicholson, H. H.
Apitherapy - From a BEekeeper's Perspective
by
Cerelli, Lady
Successful Berry Growing: How to Plant, Prune, Pick and Preserve Bush and Vine Fruits
by
Logsdon, Gene
Successful Berry Growing: How to Plant, Prune, Pick and Preserve Bush and Vine Fruits
by
Logsdon, Gene
Global Deforestation
by
D'Odorico, Paolo, Runyan, Christiane
Protocols for Pre-Field Screening of Mutants for Salt Tolerance in Rice, Wheat and Barley
by
Ghanim, Abdelbagi, Bado, Souleymane, Forster, Brian P.
Agricultural Production In Nigeria. A Review of Recent Developments in Policy and Practice
by
Kolade, Seun
Agriculture and Economic Growth: Japan's Experience
by
Kaneda, Hiromitsu, Ohkawa, Kazushi, Johnston, Bruce F.
Gene Banks and the World's Food
by
Plucknett, Donald L., Smith, Nigel J. H.
Before Silent Spring: Pesticides and Public Health in Pre-DDT America
by
Whorton, James C.
Why Preserve Natural Variety?
by
Norton, Bryan G.
Farm and Nation in Modern Japan: Agrarian Nationalism, 1870-1940
by
Havens, Thomas R. H.
History of the Italian Agricultural Landscape
by
Sereni, Emilio
AgriMarketing Your AgriBusiness: A Guide To Marketing & Promoting Your Ag Business
by
Cerny, Laurie A.
Agrobiodiversity and the Law: Regulating Genetic Resources, Food Security and Cultural Diversity
by
Santilli, Juliana
Dry-Farming
by
Widtsoe, John a.
Feeding Farm Animals, Principally in Reference to Dairy Cows
by
Anderson, James R.
The Elements of Agriculture
by
Waring, George E.
Homesteading: How to Find New Independence on the Land
by
Logsdon, Gene
Organic Orcharding: A Grove of Trees to Live In
by
Logsdon, Gene
Organic Orcharding: A Grove of Trees to Live In
by
Gene, Logsdon
Homesteading: How to Find New Independence on the Land
by
Gene, Logsdon
Disrupting Maize: Food, Biotechnology and Nationalism in Contemporary Mexico
by
Méndez Cota, Gabriela
Why Did the Chicken Cross the World?: The Epic Saga of the Bird That Powers Civilization
by
Lawler, Andrew
Biggle Berry Book: A Condensed Treatise On The Culture Of Berries
by
Biggle, Jacob
Guide-Registre de Comptabilité Agricole
by
About, J.
Les Sécheries Agricoles, Étude Économique Et Technique de la Dessication Des Produits Agricoles
by
Sidersky
Mémoire Sur Les Maladies Épidémiques Des Bestiaux, Qui a Remporté Le Prix Proposé 1765
by
Barberet, Denis
Conseils Sur Les Semis Et La Culture de Légumes En Pleine Terre Sans Abris 6e Éd.
by
de Lambertye, Léonce
Expériences Chimiques Et Agronomiques
by
Kuhlmann, Frédéric
Culture Productive, Améliorations Réalisées & Celles Que l'On Devrait Introduire Dans Les Domaines
by
Vianne
Manuel d'Agriculture Et de Viticulture Avec Des Notions d'Horticulture Et de Sylviculture
by
Collectif
Notions Élémentaires Et Méthodiques d'Agriculture, d'Horticulture Et d'Arboriculture, 8e Éd
by
Pavette, O.
Notions Élémentaires Et Méthodiques d'Agriculture, d'Horticulture Et d'Arboriculture, 9e Éd
by
Pavette, O.
Agriculture Et Horticulture 2e Année
by
Lambert, A.
de la Fertilisation Électrique Des Plantes. Essais d'Électroculture. Année 1910. Expériences Tome 2
by
Basty, Fernand
Les Causeries Scientifiques Du Dr Nemo. l'Agriculture
by
Bournand, François
Préface d'Une Réforme Des Espèces Fondée Sur Le Principe de la Variabilité Restreinte Des Types
by
Gubler, Adolphe
Statuts de la Caisse Générale de l'Agriculture, l'Association Appliquée À l'Organisation Du Travail
by
Guimard, J.
Les Classiques Du Jardin., l'Arboriculture Fruitière: Traité Complet de la Culture Des Arbres
by
Gressent, Alfred
L'Horticulture Française, Ses Progrès Et Ses Conquêtes Depuis 1789
by
Baltet, Charles
Traité Général de la Vigne Et Des Vins, Étude Complète, Au Point de Vue Théorique Et Pratique
by
Viard
Description Des Espèces Bovine, Ovine Et Porcine de la France
by
Lefour, Pierre-Aristide-Adolphe
La Laiterie, Art de Traiter Le Lait, de Fabriquer Le Beurre Et Les Principaux Fromages Français
by
Pouriau
Notice Topographique Sur Bouzaréa
by
Liautaud, Augustin-Pierre-Joseph-Louis
Agriculture Aux États-Unis
by
Levasseur, Émile
Agriculture. 1re Édition
by
Kropotkin, Petr Alekseevi
The Young Farmer: Some Things He Should Know
by
Hunt, Thomas Forsyth
A Description of the Bar-and-Frame-Hive
by
Munn, W. Augustus
Grass-Fed Nation: Getting Back the Food We Deserve
by
Harvey, Graham
Rational Fruit Culture
by
Coleman, Davidson Hugh
The Pig
by
Spencer, Sanders
Home Pork Making
by
Fulton, A. W.
Farming
by
Flax Culture and Preparation
by
Bradbury, F.
Terra Preta: How the World's Most Fertile Soil Can Help Reverse Climate Change and Reduce World Hunger
by
Schmidt, Hans-Peter, Scheub, Ute, Pieplow, Haiko
Concepts in Wine Chemistry
by
Margalit, Yair
Happy Hens and Fresh Eggs: Keeping Chickens in the Kitchen Garden, with 100 Recipes
by
Langford, Signe
Jungle Jive: Sustaining the Forests of Southeast Asia
by
Halkett, John
L'Emprise du Mondialisme - L'Empoisonnement Global
by
Rouas, Christian
Booker Tropical Soil Manual: A Handbook for Soil Survey and Agricultural Land Evaluation in the Tropics and Subtropics
by
Landon, J. R.
Agricultural Bacteriology: A Study of the Relation of Bacteria to Agriculture, With Special Reference to the Bacteria in the Soil, in Water, in t
by
Conn, H. W. B. 1859
Soil, Not Oil: Climate Change, Peak Oil and Food Insecurity
by
Shiva, Vandana
Inside the Seed
by
Rothery, Jason Patrick
Central Park Trees and Landscapes: A Guide to New York City's Masterpiece
by
Barnard, Edward, Calvanese, Neil
Snow Mold: The Battle Under Snow Between Fungal Pathogens and Their Plant Hosts
by
Matsumoto, Naoyuki, Hsiang, Tom
The Slow Boil: Street Food, Rights and Public Space in Mumbai
by
Anjaria, Jonathan Shapiro
Organizing Organic: Conflict and Compromise in an Emerging Market
by
Haedicke, Michael A.
The Slow Boil: Street Food, Rights and Public Space in Mumbai
by
Anjaria, Jonathan Shapiro
Ken Saro-Wiwa
by
Doron, Roy
Manual of Forestry: Sylviculture, 1904, W. Schlich
by
Schlich, William
The Food and Heat Producing Solar Greenhouse: Design, Construction and Operation
by
Fisher, Rick, Yanda, Bill
The Food and Heat Producing Solar Greenhouse: Design, Construction and Operation
by
Yanda, Bill, Fisher, Rick
Primer of Irrigation
by
Anderson, D. H.
The New American Orchardist: Or, an Account of the Most Valuable Varieties of Fruit, Adapted to Cultivation in the Climate of the United States, Fr
by
Kenrick, William
Poems
by
Russell, Irwin
Management of Climate Induced Drought and Water Scarcity in Egypt: Unconventional Solutions
by
Zohry, Abd El-Hafeez, Ouda, Samiha A. H.
Valley of the Upper Wabash, Indiana, With Hints on its Agricultural Advantages; Plan of a Dwelling, Estimates of Cultivation, and Notices of Labor-sav
by
Ellsworth, Henry William
Amateur Gardencraft: A Book for the Home-Maker and Garden Lover
by
Rexford, Eben Eugene
Haying With Horses
by
Miller, Lynn R.
Words of Wisdom. A Collection of Apicultural Essays
by
Copinger, Ian
Crop Science
by
Soil Science
by
Permaculture
by
Water Resources and Agricultural Development in the Tropics
by
Barrow, Christopher J.
Molecular Breeding and Nutritional Aspects of Buckwheat
by
Zhou, Meiliang, Kreft, Ivan, Woo, Sun-Hee