Agriculture in 2018

Precision Agriculture: Technology and Economic Perspectives by

Food Justice and Narrative Ethics: Reading Stories for Ethical Awareness and Activism by Dixon, Beth A.

Natural Enemies by Eilenberg, Jørgen, Hajek, Ann E.

Nickel in Soils and Plants by

Advances in Research on Fertilization Management of Vegetable Crops by

Farming, Famine and Plague: The Impact of Climate in Late Medieval England by Pribyl, Kathleen

Identification and Control of Common Weeds: Volume 2 by Xu, Zhenghao, Deng, Meihua

Glutathione in Plant Growth, Development, and Stress Tolerance by

Fungal Nanotechnology: Applications in Agriculture, Industry, and Medicine by

Achieving Sustainable Cultivation of Potatoes Volume 2: Production, Storage and Crop Protection by

Why Only Two FPSOs in U.S. Gulf of Mexico?: The Late Start and Twenty Year Saga by Lovie, Peter

Start Your Farm: The Authoritative Guide to Becoming a Sustainable 21st-Century Farmer by Polishuk, Ellen, Pritchard, Forrest

Termites and Sustainable Management: Volume 2 - Economic Losses and Management by

Call of the Reed Warbler: A New Agriculture, a New Earth by Massy, Charles

Raising Goats Naturally, 2nd Edition: The Complete Guide to Milk, Meat, and More by Niemann, Deborah

Backyard Homesteading, Second Revised Edition: A Back-To-Basics Guide for Self-Sufficiency by Toht, David

Feminist Weed Farmer: Growing Mindful Medicine in Your Own Back Yard by Stewart, Madrone

Diversität, Struktur und Reliefabhängigkeit der Vegetation in einem Tieflandregenwald der Insel Leyte, Philippinen by Langenberger, Gerhard

Soil Amendments for Sustainability: Challenges and Perspectives by

Feral Animals in the American South by Gibson, Abraham

Ethological and physiological indicators of positive emotions in juvenile pigs (Sus scrofa) by Lisa, McKenna

Consuming Identity: The Role of Food in Redefining the South by Stokes, Ashli Quesinberry, Atkins-Sayre, Wendy

Re-Orienting Cuisine: East Asian Foodways in the Twenty-First Century by

Bäume Und Zeiten - Eine Geschichte Der Jahrringforschung by Rump, Hans Hermann

Plant Genetics and Molecular Biology by

Environmental Water Footprints: Concepts and Case Studies from the Food Sector by

Radiant: Farm Animals Up Close and Personal by Scott, Traer

Marine Propulsors by

Wetlands for the Treatment of Agricultural Drainage Water by

How to Grow Mushrooms from Scratch: A Practical Guide to Cultivating Portobellos, Shiitakes, Truffles, and Other Edible Mushrooms by Wurth, Magdalena, Wurth, Herbert

Common Grasses, Legumes and Forbs of the Eastern United States: Identification and Adaptation by Abaye, A. Ozzie

Organic Food and Farming in China: Top-down and Bottom-up Ecological Initiatives by Si, Zhenzhong, Schumilas, Theresa, Scott, Steffanie

Transforming Konso towards Green Economy through Integrated Land Management by Kussia, Amanuel

Pgpr Amelioration in Sustainable Agriculture: Food Security and Environmental Management by

The Chicken Coop Manual by Kathryn, Kerby a.

Forage Crops of the World, Volume I: Major Forage Crops by

Forage Crops of the World, Volume II: Minor Forage Crops by

Ducks and How To Make Them Pay by Kinard Cook, William

Tomorrow's Agriculture: Nft Hydroponics-Grow Within Your Budget by Mohammed, Stephanie

Food and Poverty: Food Insecurity and Food Sovereignty among America's Poor by

Improving the Profitability, Sustainability and Efficiency of Nutrients Through Site Specific Fertilizer Recommendations in West Africa Agro-Ecosystem by

Climate Change and Agriculture in India: Impact and Adaptation by

The London Restaurant, 1840-1914 by Assael, Brenda

The New Organic Grower, 3rd Edition: A Master's Manual of Tools and Techniques for the Home and Market Gardener, 30th Anniversary Edition by Coleman, Eliot

Food Dependency in the Middle East and North Africa Region: Retrospective Analysis and Projections to 2050 by

Elements of Farm Practice by Wilson, A. D., Wilson, E. W.

Farm Mechanics: Farm Machinery and Its Use: Including Tools, Shop Work, Driving and Driven Machines, Farm Waterworks, etc by Shearer, Herbert A.

Farmers Must Be Co-operators by Drayton, C. O.

Environmental Water Footprints: Agricultural and Consumer Products by

The Politics of Swidden Farming: Environment and Development in Eastern India by Das, Debojyoti

Strategy for Promoting Safe and Environment-Friendly Agro-Based Value Chains in the Greater Mekong Subregion and Siem Reap Action Plan, 2018-2022 by Asian Development Bank, Asian Development Bank

The Getting of Garlic: Australian Food from Bland to Brilliant, with Recipes Old and New by Newton, John

Agriculture Générale. Labours Et Assolements by Diffloth, Paul

Agriculture Générale. Le Sol Et l'Amélioration Des Terres by Diffloth, Paul

Agriculture Générale. Les Semailles Et l'Entretien Des Cultures by Diffloth, Paul

Asséchement Des Terrains Maritimes Et Tourbeux, Leur Utilisation Agricole by Baillou, Charles

Arboriculture Fruitière Raisonnée Et Mise À La Portée de Tous, Précédée de Notions de Botanique by Pamart, E.

Thèse. Une Ferme Au Nord de l'Artois by Butruille, Benoit

Thèse. Le Limousin, Région d'Élevage by de Magondeau, Paul

Thèse. Si j'Étais Agriculteur Au Domaine de l'Écubillon, Haute-Vienne by Morgat, F.

Mémento Agricole Larousse, Agrologie, Engrais, Grande Culture, Jardin Potager: Arboriculture Fruitière, Viticulture, Détail, Basse-Cour, Apiculture, L by Collectif

Ixe Congrès International d'Oléiculture. Tunis, Sousse, Sfax, Tunisie, 26 Octobre-8 Novembre 1928 by Congres d'Oleiculture

Thèse. Une Exploitation Au Sud-Est de l'Artois by Pouillaude, Jean

L'Élevage En Côte-d'Ivoire by Aillerie, René

L'Agriculture Du Vivarais by Richard, V. Vidal

Xiie Congrès National Des Syndicats Agricoles, Compte Rendu. Quimper, 10-12 Octobre 1924: Journée Agricole, Compte-Rendu. Vannes, 9 Octobre 1924 by Congrès National Des Syndicats Agricoles

Thèse. La Plaine de Châteaurenard-Provence by Brossard, Marcel

Esquisse Agronomique Et Agrologique de la Région de Sétif by Pouget, Isidore Amalric Léonardon

La battue de perdreaux by D' Havrincourt, Louis

Cours de Vinification by Sahuc, Jean-Marie-Henri-Joseph

La race de volailles landaise, son aire géographique, son origine, ses caractères by Dubourdieu, Marcel

La Vie Rurale Dans La Région de Saint-Pol by Beaujot, Émile

La Pêche de la Truite Et Du Saumon À La Mouche Artificielle by Perruche, Lucien

Le vigneron angevin, suite de L'Anjou, ses vignes et ses vins by Maisonneuve, Paul

Le Procédé d'Oxford de Dessiccation de Betteraves Et d'Extraction Du Sucre Des Cossettes Sèches: Rapport by Sidersky, David

Thèse Agricole. Spéculation Porcine Du Domaine de la Genevroye, Le Berkshire Américain En France by Drouet, Jean

Tthèse. La Race de la Charmoise by Ouzilleau, Jacques

The Allium Genomes by

The Beekeepers Annual 2019: Directory of Beekeeping Associations and Organisations Beekeeping Calendar and Records - Illustrated Articles by Phipps, John

5e Exposition Publique Des Produits Des Arts Du Département Du Calvados: Société Royale d'Agriculture Et de Commerce de Caen, 29 Avril 1834 by Société d'Agriculture Et de Commerce

Le Charbon Symptomatique Du Boeuf: Charbon Bactérien, Charbon Essentiel de Chabert: Charbon Emphysémateux Du Boeuf, Pathogénie Et Inoculations Prévent by Arloing, Saturnin, Cornevin, Charles, Thomas, Onésine

Les États-Unis Et La Russie Considérés Au Point de Vue de la Grande Culture Et Du Travail Libre by Fleischmann, Carl Ludwig

Nourriture Des Chevaux de Travail, Rations Normales, Rations Économiques by Magne, Jean-Henri

Pêche Côtière by D' Harcourt, Jean-Bruno-Marie

de l'Importation Des Graines Oléagineuses Étrangères En France by Havrincourt, Alphonse Pierre de Cardevac

Documents Relatifs À l'Épizootie by Association Veterinaire

Traité Critique Et Pratique Du Commerce, Du Contrôle Et de la Législation Des Engrais by de Sussex, F. -S

Essai Sur La Multiplication Des Poissons Par Les Méthodes Naturelle Et Artificielle: de Son Application Sur Les Côtes Et Dans Les Rivières Du Départem by Sivard de Beaulieu, G.

Actes Du Congrès Des Vignerons Français, 3e Session. Marseille, Août 1844 by Congres Des Vignerons

Cours Élémentaire d'Horticulture: Organisation Des Végétaux Ligneux, Pépinières, Taille Des Arbres À Fruits, Culture de la Vigne by Boncenne, Félix

Les Anesthésiques En Chirurgie Vétérinaire by Desoubry, Gustave

Commerce Des Céréales. Type-Paris Pour Les Farines, Étude Extraite Du Journal l'Écho Agricole by Tailleur, A.

de la Culture Du Houblon En France by Schauenburg, Pierre Rielle

Forêts de la Barousse, Hautes-Pyrénées, Rapport Dressé En Décembre 1866 by Tournier, J. -O

Répertoire de Couleurs: Pour Aider À La Détermination Des Couleurs Des Fleurs, Des Feuillages Et Des Fruits by Payne, Charles L. Harman, Mouillefert, Julien, Oberthür, René

Question de la Vidange Et de la Voirie: Sous Les Rapports de Leur Valeur Agricole, de l'Économie Municipale Et de l'Hygiène Publique by de Sussex, F. -S

Recherches Expérimentales Sur l'Alimentation Des Bestiaux Et Spécialement Des Vaches Laitières... by Thompson, Robert Dundas

La Pomme de Terre, de Son Utilité, Des Soins À Lui Donner by Seymour de Constant, Bon

Observations Des Propriétaires Du Troupeau de Naz: Sur La Lettre Que Leur a Adressée M. Le Comte de Polignac, À La Date Du 10 Mars 1828 by Girod de l'Ain, Jean-Marie Félix, Perrault de Jotemps, Gaspard

Observations Sur Les Moyens Que l'On Peut Employer, Pour Préserver Les Animaux Sains: de la Contagion Et Pour En Arrêter Les Progrès by Vicq-d'Azyr, Félix

Sur Quelques Procédés Nouveaux À Usiter Dans l'Analyse Des Vins by Roos, L.

Guide Pour Élever Les Faisans, Colins, Perdrix, Cailles, Paons, Canards Mandarins: Et de la Caroline, Cygnes Blancs Et Noirs by Touchard, Alfred

Traité Pratique Des Prairies Et Des Fourrages Dans Les Terres Fortes Et Argileuses Du MIDI by de Saint-Félix, Armand-Joseph Marie

Les Zones Pastorales, Précédées d'Une Notice Sur Le Troupeau Des Andreaux by de Terrasson de Montleau, Adrien

Culture Du Trèfle Dans La Région de l'Ouest by Heuzé, Gustave

Guide Théorique Et Pratique de l'Agriculteur Dans l'Emploi Du Plâtre Pour l'Amendement Des Terres by Higonnet, Guillaume

Travaux, Compte-Rendu. Société d'Agriculture de Bourbourg, 1850: Concours Et Situation Financière En 1851 Et État Présumé Des Recettes Et Dépenses En by Societe d'Agriculture

Le Bien-Être de l'Habitant de la Campagne Augmenté Par La Culture de Son Jardin by Henry, P.

Description de Plusieurs Instrumens Nouveaux Pour Conserver Et Améliorer Les Vins by Herpin, Jean-Charles

Méthode Sur l'Art de Reproduire Et d'Élever Les Sangsues: Au Moyen de Son Système de Bassins Et de Son Appareil Nourrisseur by González de Soto, Julian, Puig Vidal, Antonio

Manuel de Culture by Collectif

The Three-Minute Outdoorsman Returns: From Mammoth on the Menu to the Benefits of Moose Drool by Zink, Robert M.

Agricultural Risk Management by Gangaiah, B., Chandra, K. Suman, Prasad, J. Devi

Protest Kitchen: Fight Injustice, Save the Planet, and Fuel Your Resistance One Meal at a Time by Messina, Virginia, Adams, Carol J.

Gmo China: How Global Debates Transformed China's Agricultural Biotechnology Policies by Cao, Cong

The Frugal Homesteader: Living the Good Life on Less by Moody, John, Salatin, Joel

Analytical Methods for Agricultural Contaminants by

The Neoliberal Diet: Healthy Profits, Unhealthy People by Otero, Gerardo

Mary Bumby: The first person to take honeybees to New Zealand by Middleditch, Anne

Achieving Sustainable Cultivation of Bananas Volume 1: Cultivation Techniques by

Sustainable Agriculture Reviews 31: Biocontrol by

Washington's Cranberry Coast by For the Pacific Coast Cranberry Research

Coffee: From Bean to Barista by Thurston, Robert W.

Handbook of Plant Disease Identification and Management by Aglave, Balaji

Climate Change Impacts on Soil Processes and Ecosystem Properties: Volume 35 by

101 Chicken Keeping Hacks from Fresh Eggs Daily: Tips, Tricks, and Ideas for You and Your Hens by Steele, Lisa

Wildly Successful Farming: Sustainability and the New Agricultural Land Ethic by DeVore, Brian

Turkey Culture: Giving the Experience of the Most Successful Turkey Raisers in the United States by Ross, William V.

$6.41 Profit Per Hen Per Year: The Corning Egg Book by Boyer, Michael K.

Tricks of the Poultry Trade: Some Methods and Little Things Practiced Among the Initiated of the Craft by Hicks, Reese V.

An Anarchy of Chilies by Hildebrand, Caz

Designer Dogs: An Exposé: Inside the Criminal Underworld of Crossbreeding by Bernstein, Madeline

Het Vlaamsch neerhof: Met medewerking van den bestuurder van het "Vlaamsch Hoenderhof" te Kapellen, bij Antwerpen by Van Speybrouck, Augustijn Hyacinthus Mar

Agroecosystem Diversity: Reconciling Contemporary Agriculture and Environmental Quality by

Corn: Production and Human Health in Changing Climate by

Emerging Technologies for Electric and Hybrid Vehicles by

Dirt to Soil: One Family's Journey Into Regenerative Agriculture by Brown, Gabe

Environmental Water Footprints: Energy and Building Sectors by

An Agricultural Testament by Howard, Albert

Around Dryden by Weldon, Harry Lawrence Dubreuil

Water, Root Media, and Nutrient Management for Greenhouse Crops by Merhaut, Donald J., Williams, Kimberly a., Mangiafico, Salvatore S.

Plant and Human Health, Volume 1: Ethnobotany and Physiology by

Ensuring a Square Meal: Women and Food Security in Southeast Asia by

Food, Politics, and Society: Social Theory and the Modern Food System by Edwards, Jason, Levi, Jane, Colas, Alejandro

The Ocimum Genome by

Conventional and Organic Coffee Plantations and their Effects on Arthropods and Avifauna. A Biodiversity Check in Costa Rica by Stüber, Moritz

Sugarcane Bioenergy for Sustainable Development: Expanding Production in Latin America and Africa by

Color Illustration of Diagnosis and Control for Modern Sugarcane Diseases, Pests, and Weeds by Li, Wen-Feng, Zhang, Rong-Yue, Huang, Ying-Kun

Domestication Gone Wild: Politics and Practices of Multispecies Relations by

Geospatial Technologies for Agriculture: Case Studies from India by Hegde, V. R., Hegde, Satish A., Raju, K. V.

Integrated Disease Management of Wheat and Barley by

Bioenergy from Logging Residues by Wasterlund, Iwan

Promoting Biodiversity in Food Systems by

Impact of Improved Wheat Varieties & Information's Adoption on Productivity in Ethiopia by Belay, Baye, Daniel, Fitsum

Agroecology in China: Science, Practice, and Sustainable Management by

Determinación de Especies Forestales y su Relación con los Hábitos Alimenticios del Chancho Tropero (Tayassu Pecarí) en Base a Saberes Locales en el M by Torres Flores, Ignacio

Inorganic Constituents in Soil: Basics and Visuals by Nanzyo, Masami, Kanno, Hitoshi

Beekeeping Between Two Queens: Nottinghamshire 1901 - 1952 by Ching, John Stuart

Farming, Food and Nature: Respecting Animals, People and the Environment by

Hidden History of Yakima by Allmendinger, Ellen

Farming, Food and Nature: Respecting Animals, People and the Environment by

Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land by Penniman, Leah

Unsavory Truth: How Food Companies Skew the Science of What We Eat by Nestle, Marion

Manual de Fruticultura Tropical: Volume I by Guerra, Hamilton G.

Representing Italy Through Food by

Food, Power, and Agency by

Fattening Poultry for Meat Purposes by Agriculture, Us Dept of

First Lessons in Poultry Keeping: Second Year Course by Robinson, John H.

First Lessons in Poultry Keeping: First Year Course by Robinson, John H.

Berry's Golden Rule Poultry Farm: or; Profitable Poultry by Berry, Mrs a. a.

How to Make Money by Keeping Ducks: also, The breeding and management of the most useful varieties of geese by Digby, Henry Huddersfield

Igapó (Black-Water Flooded Forests) of the Amazon Basin by

Medicinal and Aromatic Plants of South America: Brazil by

The Brassica Napus Genome by

Technological Transformation in the Global Pulp and Paper Industry 1800-2018: Comparative Perspectives by

Food, Genetic Engineering and Philosophy of Technology: Magic Bullets, Technological Fixes and Responsibility to the Future by Scott, N. Dane

Precision Agriculture for Sustainability by

The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking by Farrimond, Stuart

Postharvest Physiology and Biochemistry of Fruits and Vegetables by

Organic Agriculture in Germany. Business for the big players? by Stüber, Moritz

Herbicide Residue Research in India by

Tiergestützte Therapie mit Hunden by Rubert, Mariella

The Agroecology Movement in Costa Rica. Aims, Actors, Structures and Relation to Organic Agriculture by Stüber, Moritz

Potentialités des forêts communales pour le processus REDD+ au Cameroun. Cas de Dimako: Mémoire présenté en vue de l'obtention du diplôme d'Ingénieur by Nanda Silatsa, Serge

Farmers, Subalterns, and Activists: Social Politics of Sustainable Agriculture in India by Brown, Trent

The Worm Farmer's Handbook: Mid- To Large-Scale Vermicomposting for Farms, Businesses, Municipalities, Schools, and Institutions by Sherman, Rhonda

French Gastronomy and the Magic of Americanism by Fantasia, Rick

Agricultural Statistics 2017 by

Commentary on Rudolf Steiner's Agriculture Course: From the Paul W. Scharff Archive by Scharff, Paul W.

Cottage Economy by Cobbett, William

What I Know of Farming: A Series of Brief and Plain Expositions of Practical Agriculture as an Art Based Upon Science by Greeley, Horace

Bread from Stones by

The Year-Round Hoophouse: Polytunnels for All Seasons and All Climates by Dawling, Pam