Agriculture in 2025

Suckler Herd Health and Productivity Management by Cutler, Keith

Biostimulants for Improving Reproductive Growth and Crop Yield by

Sea Otter Conservation II: Nearshore Ecosystem Restoration by

Critical Zone and Ecosystem Dynamics by

Plant Molecular Breeding in Genomics Era: Applications by

Chefs, Restaurants, and Culinary Sustainability by

Shifting Cultivation Systems: From Indigenous Practices to Soil Fertility in North-East India by

Tillering Behavior of Rice Plant by Sarkar, Ramani Kumar, Panda, Debabrata, Mohapatra, Pravat Kumar

Crafting a Tibetan Terroir: Winemaking in Shangri-La by Galipeau, Brendan A.

True Bugs (Heteroptera) of the Middle-East by

An Absolute Beginner's Guide to Raising Backyard Turkeys: Varieties, Feeding, Shelter, Care by Benjamin, Stacy

The Water-Smart Garden: Techniques and Strategies for Conserving, Capturing, and Efficiently Using Water in Today's Climate... and Tomorrow's by Johnson, Noelle

Keeping Horses Outdoors: Smart, Safe, Affordable Ways Your Horse Can Live as Naturally as Possible All Seasons of the Year by Jebáčková-Lazanská, Iveta

Biosystematics of Triticeae: Volume II. Genera: Secale, Tritiosecale, Pseudosecale, Eremopyrum, Henrardia, Taeniantherum, Heteranthelium, Crithopsi by Yen, Chi, Yang, Junliang

Climate Crisis and Sustainable Solutions: Strategies for Adaptation, Mitigation and Sustainable Development by

Medicinal and Aromatic Plants of India, Vol. 3 by

Plant Microbiome and Biological Control: Emerging Trends and Applications by

Fungal Metabolites for Agricultural Applications: Biostimulation and Crop Protection by Fungal Biotechnology by

The Olive Landscapes of the Mediterranean: Key Challenges and Opportunities for Their Sustainability in the Early Xxist Century by

Circular Bioeconomy: Towards a Sustainable Future by

Economically Important Trees: Origin, Evolution, Genetic Diversity and Ecology by

The Vegetal Turn: History, Concepts, Applications by

Suska Sel'sko-Chozjajstvennych Produktov by Rojtman, G. L.

Ancient Indigenous Cuisines: Archaeological Explorations of the Midcontinent by

Awaiting Their Feast: Latinx Food Workers and Activism from World War II to Covid-19 by Flores, Lori A.

The Agritopianists: Thinking and Practice in Rural Japan by Ning, Ou

Awaiting Their Feast: Latinx Food Workers and Activism from World War II to Covid-19 by Flores, Lori A.

The Garden Tool Handbook: For Serious Gardeners to Small-Scale Farmers by Loeks, Zach

Interpreting Meat: Theorizing the Commodification and Consumption of Animals by Duncan, Teddy

Bauern, Plaggen, Neue Böden: 1000 Jahre Plaggenwirtschaft in Nordwestdeutschland by Mueller, Klaus

The Proof Is in the Dough: Rural Southern Women, Extension, and Making Money by Beasley, Kathryn L.

Unpalatable: Stories of Pain and Pleasure in Southern Cookbooks by Tippen, Carrie Helms

Silvohorticulture: A Grower's Guide to Integrating Trees Into Crops by Raskin, Ben, Dibben, Andy

Animal Behavior in the Tropics: Vertebrates by

Plant Molecular Breeding in Genomics Era: Concepts and Tools by

Nano-Insecticide: Today and Future Perspectives by

Plant Model Greenlab for Botany and Agronomy by

Key Drivers and Indicators of Soil Health Management: Transitioning from Conventional to Regenerative Agriculture by

Urban Forests, Climate Change and Environmental Pollution: Physio-Biochemical and Molecular Perspectives to Enhance Urban Resilience by

Bet the Farm: The Dollars and Sense of Growing Food in America by Hoffman, Beth

Taking the Country's Side: Agriculture and Architecture by

Feeding People in a Crisis: The UK Food System and the Covid-19 Pandemic by Winter, Michael, Guilbert, Steven, Wilkinson, Timothy

Spoiled: The Myth of Milk as Superfood by Mendelson, Anne

Navigating the Nexus: Hydrology, Agriculture, Pollution and Climate Change by

Understanding and Utilising Soil Microbiomes for a More Sustainable Agriculture by

Advances in Pig Breeding and Reproduction by

Acoustics of Wood by Bucur, Voichita

Industrial Crops Improvement: Biotechnological Approaches for Sustainable Agricultural Development by

Biotechnological Intervention in Production of Bioactive Compounds: Biosynthesis, Characterization and Applications by

Conventional and Contemporary Practices of Plant Breeding by Ayiecho, Patrick O., Nyabundi, Julius O.

Ecosystems of Extremes: Climate, Soils, and Sustainable Land Use in the Central-Eastern Sahara by Alaily, Fayez

Biochar Revolution: Transforming Agriculture and Environment Management by

Abnormal Morphology of Bovine Spermatozoa by Perry, VIV E. a., Hamilton, Lauren E., Barth, Albert

Natural Capital and Climate Smart Agriculture: Measuring Progress Towards Sustainability and Policy Making in India by Managi, Shunsuke, Jena, Pradyot Ranjan, Majhi, Ritanjali

Acid Clouds: Mapping Data Centre Topologies by

It's a Farming Thing by Cooper, Kaleb

Agricultural Diversification for Sustainable Food Production by

Soil Health and Sustainability in India by

Biological Control of Insect Pests in Plantation Forests by

Soil Acidity: Management Options for Higher Crop Productivity by Datta, M., Sharma, Vikas, Sharma, U. C.

Biochar as a Multipurpose Platform: With Applications in Energy, Environment, and Materials by

Biotechnology Applications in Forestry: Forest Microbiology Volume 4 by

Microplastics in Agriculture and Food Science: Methods for Identification and Remediation by

Environmental Remediation in Agri-Food Industry Using Nanotechnology and Sustainable Strategies by

Engineered Nanomaterials for Agricultural Sustainability: Current Status, Methods and Future Strategies by

(Re-)Mythisierungen Des Waldes in Zeiten Des Digitalen?: Eine Literarische Und Kulturhistorische Spurensuche by

The Amateur Plankton Researcher's Practical Guide: How to Study Plankton at Home by Calbet, Albert

Carotenoids: Trends and Advances by

Conceptual Agricultural Microbiology by Singh, P. K., Naresh, R. K., Kumar, Yogesh

Cheese Rheology and Texture by Gunasekaran, Sundaram, Ak, M. Mehmet, Everett, David W.

Justus Von Liebig: Organic Chemistry in Its Application to Agriculture and Physiology by

How the World Eats: A Global Food Philosophy by Baggini, Julian

Accidental Shepherd: How a California Girl Rescued an Ancient Mountain Farm in Norway by Greensfelder, Liese

Radiochemical Analysis of Agrochemicals: Environmental Fate and Metabolism by Jalal, Mahbubul, Bondarenko, Svetlana

Comprehensive Guide to Hallucinogenic Plants by

Wood Material and Processing Data: The Most Relevant Data, Tables, and Figures by

Soil Bioremediation by

Ethnobotany of Northern Africa and Levant by

Mycotoxins in Feedstuffs by Weidenbörner, Martin

Metazoa - Morphology and Evolution of Animals: A Practical Guide to the Dissection and Comparative Study of Animals by Purschke, Günter, Paululat, Achim

Nanofertilizers for Sustainable Agriculture: Assessing Impacts on Health, Environment, and Economy by

Nanofertilizers in Agriculture: Synthesis, Mechanisms, and Effect on Plants by

Titans of Industrial Agriculture: How a Few Giant Corporations Came to Dominate the Farm Sector and Why It Matters by Clapp, Jennifer

The Quinoa Bust: The Making and Unmaking of an Andean Miracle Crop Volume 84 by McDonell, Emma

Worldwide Perspectives on Geographical Indications: Crossed Views Between Researchers, Policy Makers and Practitioners by

Agriculture Value Chain - Challenges and Trends in Academia and Industry: Ruc-APS Volume 2 by

Zero-Waste Agrometeorology: Toward Achieving Total Sustainability, Volume 1 by

The Science of Vegan Food, Volume 2 by

Sustainable Animal Husbandry, Volume 3 by

Sustainable Fishery, Volume 4 by

Anthropogene Ausbreitung Von Pflanzen, Ihren Pathogenen Und Parasiten by Miedaner, Thomas

On Gold Hill: A Personal History of Wheat, Farming, and Family, from Punjab to California by Moyer, Jaclyn

Sweet Pea School: Growing & Arranging the Garden's Most Romantic Blooms by Mathis, Marryn

Improving Poultry Meat Safety and Sustainability by

The Origins of Agriculture in the Bronze Age Indus Civilization by Bates, Jennifer

Green Chemistry: A Path to Sustainable Development by

Wild Wheat Relatives: Developing Abiotic Stress Tolerance Under Climate Change by

Banana Capital: Stories, Science, and Poison at the Equator by Brisbois, Ben

Natural Farming: A Practical Guide by Coleby, Pat

Modern Chinese Foodways by

Agricultural and Forest Biomass Waste for Biorefineries by

Smart Technologies for Sustainable Livestock Systems by

Nano-Biochar and Nanoparticles for Soil Health Improvement by

Agroecology and Integrated Farming System by Munilkumar, Sukham, Sarangi, Sukanta Kumar, Mohanty, Rajeeb Kumar

Red Rock and Rawhide: Ranching in the Grand Staircase, Escalante Canyons, and Arizona Strip Country by Spangler, Jerry D., Degiovanni Miller, Mark E.

Violent and Verdant: Systemic Injustice in Public Parks in the U.S. by Lee, Kangjae Jerry

Ways of Eating: Exploring Food Through History and Culture Volume 81 by Wurgaft, Benjamin Aldes, White, Merry

Proceedings of the 1st International Conference of Lignocellulose: Icon-Lig 2021 by

Sweet and Deadly: How Coca-Cola Spreads Disinformation and Makes Us Sick by Carpenter, Murray

Advances in Temperate Agroforestry by

Florida's Aquatic Butterfly Gardens: How to Create a Beautiful Backyard Habitat for Attracting 70+ Species with 100+ Native Plants by Southworth, Kendall, Patton, Sean

Agriculture Toward Net Zero Emissions by

Aquatic Biomes: Global Biome Conservation and Global Warming Impacts on Ecology and Biodiversity by

Sustainable Engineering and Agro-Food Processing: Renewable and Nonrenewable Resources by

Tomatoes: A Grower's Guide by Fortier, Jean-Martin

Muster Dogs from Pups to Pros: A New Companion Book to the Heartwarming Show for Fans of Back Roads and the Flying Vet by Millar, Lisa

Diversity and Geography of Cultivated Plants by

Rhizosphere Engineering and Stress Resilience in Plants: Concepts and Applications by

Austerity Measures: The Poetics of Food Insecurity in Early Modern English Literature by Greene-Crow, Anders M.

Sustainable Market Farming, Second Edition: Intensive Vegetable Production on a Few Acres by Dawling, Pam

ICT and Agriculture 4.0 by

Blockchain and Digital Twin Applications in Smart Agriculture by

Women and Smallholder Farming: Addressing Global Inequities in Agriculture by

Advances in Improving the Safety and Quality of Eggs by

Plant Biostimulants and Crop Regulators in Crop Production by

Agricultural Water Management in Africa: Lessons Learned and Future Directions by

Plant Polyphenols in the Food and Cosmetic Industries: Extraction and Applications by

Sustainable Goat Production in the Changing Climate by

Evapotranspiration in Agro-Ecosystems and Forestry: Spatio-Temporal Applications by

Nanomaterials in the Plant-Soil Continuum by

Serendipity: A History of Accidental Culinary Discoveries by Farinetti, Oscar

Global Heartland: Cultivating the American Century on the Midwestern Farm by Simons, Peter

The Hidden Consumer: Uncovering the Power of Health-Conscious Buyers by Graves, Amy

Foreign Fruit: A Personal History of the Orange by Goh, Katie

Atlas of Marine Invertebrate Larvae by

Nanoformulations for Agricultural Applications by P. M., Visakh, Krishnankutty, Radhakrishnan Edayileveettil, R, Aswani

The Soils of Poland by Bednarek, Renata Maria, Jankowski, Michal, Świtoniak, Marcin

Tractor Wars: John Deere, Henry Ford, International Harvester, and the Birth of Modern Agriculture by Dahlstrom, Neil

Vegetable Garden Tools: A Grower's Guide by Fortier, Jean-Martin

Abbay River Basin: Biophysical Setting, Environmental Degradation, Hydropolitics and Development Potential by

Fortress Farming: Agrarian Transitions, Livelihoods, and Coffee Value Chains in Indonesia by Neilson, Jeff

Organizing Food, Faith and Freedom: Imagining Alternatives by Nadir Alakavuklar, Ozan

Advances in Bioprotection of Plants Against Diseases by

Contaminants in Agricultural Soils: Challenges and Solutions by

Contract Farming in Developing Countries: The Promise and Its Perils by Narayanan, Sudha

Emerging Smart Agricultural Practices Using Artificial Intelligence by

Applied Animal Endocrinology by Squires, E. James

Clinical Biochemistry of Domestic Animals by

Microbial Inoculants: Soil Dynamics and Nutrient Bioavailability by

Climate Change and Agricultural Ecosystems: Current Challenges and Adaptation by

The Political Reconstruction of American Tobacco, 1862-1933 by O'Connor, Patrick Mulford

The Salt Stones: Seasons of a Shepherd's Life by Whybrow, Helen

The Last Supper: How to Overcome the Future Food Crisis by Kass, Sam

Bees & Honey: River Cottage Handbook No.19 by Thample, Rachel De

Rebuilding New Orleans: Immigrant Laborers and Street Food Vendors in the Post-Katrina Era by Fouts, Sarah

The Renewing Earth: A Global Exploration of the Roots of a Regenerative Future by Timmerman, Kelsey

Precision Agriculture for Sustainability: Second Edition by

Cereal Crops: Genetic Resources and Breeding Techniques by

A Companion to Ancient Agriculture by

Herbicide Metabolism and Weed Resistance by Nandula, Vijay K., Beffa, Roland

Feed Us with Trees: Nuts and the Future of Food by Hay, Elspeth

Advances in Sheep Production by

Current Crop Models: State-Of-The-Art and Future Developments by

Circular Economy Handbook in Agriculture and Food Industry by

Handbook of Hygiene Control in the Food Industry by

Seeds of Exchange: Soviets, Americans, and Cooperation in Agriculture, 1921-1935 by Fedorova, Maria

The Science and Practice of Agroecology: Pathway to Sustainable Food Systems by

Sustainability and Construction: The Global Context and the New Zealand Perspective by Dhawan, Kamal, Ghaffarianhoseini, Ali, Tookey, John E.

The Accidental Seed Heroes: Growing a Delicious Food Future for All of Us by Alexander, Adam

Gastrofascism and Empire: Food in Italian East Africa, 1935-1941 by Cinotto, Simone

Instant Insights: Infertility and Other Reproductive Disorders in Pigs by Broekhuijse, M. L. W. J., Almond, Glen, Mahan-Riggs, Emily

Wheat Pathology by Kashyap, Prem Lal, Kumar, Jagdish, Pratap Singh, Gyanendra

Diagnosis and Management of Poultry Coccidiosis by Barta, John Robert, Téllez, Guillermo, El-Ashram, Saeed

Nanotechnology and Microbiology for Sustainable Agriculture by

Asian Horseshoe Crabs: Biology, Ecology, Conservation, and Utilization by

Fermented Milk and Dairy Products by