American Cooking in 1984

Chef Prudhomme's Louisiana Kitchen by Prudhomme, Paul

Nika Hazelton's Pasta Cookbook by Hazelton, Nika

The First American Cookbook: A Facsimile of American Cookery, 1796 by Simmons, Amelia

A Colonial Plantation Cookbook: The Receipt Book of Harriott Pinckney Horry, 1770 by Horry, Harriott Pinckney