American Cooking in 1988

The 100 Greatest Dishes of Louisiana Cookery by Guste, Roy F.

The Only Texas Cookbook by Eckhardt, Linda West

American Elegance: Classic and Contemporary Menus from Celebrated Hosts and Hostesses by Henry Francis Du Pont Winterthur Museum, Gibbs, Cheryl K.

The All-American Bean Book by Waskey, F. H.

Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats by Leslie, Eliza