American Cooking in 1991

Classic New England Dishes from Your Microwave by Delahunty, Millie

Potluck on the Pedernales: Down Home Cooking from Deep in the Heart of LBJ Country by Community Garden, Club of Johnson City

Make It Easy, Make It Light by Grad, Laurie

The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans by McKee, Gwen