American Cooking in 1992

New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants by O'Neill, Molly

Trellis Cookbook: Expanded Edition by Desaulniers, Marcel

Passion for Potatoes by Marshall, Lydie

Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook by Mitcham, Howard

Eats: A Folk History of Texas Foods by Linck, Ernestine Sewell, Roach, Joyce Gibson

North Carolina and Old Salem Cookery by Tartan, Beth

Christmas in Arizona Cookbook by Nusom, Lynn