American Cooking in 1993

Potluck on the Pedernales: Second Helping by

Miami Spice: The New Florida Cuisine by Raichlen, Steven

Party Receipts from the Charleston Junior League by

Southern Food: At Home, on the Road, in History by Egerton, John

Old-Time New England Cookbook by MacDonald, Duncan, Sagendorph, Robb

Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains by Young, Kay

The Fiddlehead Cookbook by Decherney, Nancy

Wagon Wheel Kitchens: Food on the Oregon Trail by Williams, Jacqueline

Feast of Santa Fe: Cooking of the American Southwest by Dent, Huntley

A Bowl of Red by Tolbert, Frank X.

Cookery Recipes by