American Cooking in 1996

Keep Cooking--the Maine Way by Standish, Marjorie

The Pillsbury Cookbook: The All-Purpose Companion for Today's Cook by Pillsbury Company

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook by Silverton, Nancy

Martha Washington's Booke of Cookery and Booke of Sweetmeats by Washington, Martha

Cross Creek Cookery by Rawlings, Marjorie Kinnan

The Fannie Farmer Cookbook: Celebrating the 100th Anniversary of America's Great Classic Cookbook by Cunningham, Marion, Fannie Farmer Cookbook Corporation, Archibald Candy Corporation

Specialties of the House: A Country Inn and Bed & Breakfast Cookbook by Pitkin, Julia M.

American Cookery by Simmons, Amelia

The Way We Ate: Pacific Northwest Cooking, 1843-1900 by Williams, Jacqueline

Early American Cookery: The Good Housekeeper, 1841 by Hale, Sarah Josepha