American Cooking in 1998
The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes]
by
DeMers, John
The Southern Gospel Music Cookbook: Favorite Recipes from More Than 100 Gospel Music Performers
by
Hemphill, Bethni, McClain, Brenda
Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931
by
Rombauer, Irma S.
Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by
Porterfield, James D.
The Presley Family & Friends Cookbook
by
Early, Donna Presley, Hand, Edie, Bonfils, Darcy
The Presley Family & Friends Cookbook
by
Early, Donna Presley, Hand, Edie, Bonfils, Darcy
Top Secrets Recipes-Lite!: Creating Reduced-Fat Kitchen Clones of America's Favorite Brand-Name Foods
by
Wilbur, Todd
Hay Day Country Market Cookbook
by
Rizk, Kim
The Yellow Farmhouse Cookbook
by
Kimball, Christopher
Betty Crocker's Picture Cookbook, Facsimile Edition
by
Betty Crocker
New Orleans Cookbook
by
Richard, Lena