American Cooking in 1998
The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes]
by
DeMers, John
The Southern Gospel Music Cookbook: Favorite Recipes from More Than 100 Gospel Music Performers
by
McClain, Brenda, Hemphill, Bethni
Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931
by
Rombauer, Irma S.
Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by
Porterfield, James D.
The Presley Family & Friends Cookbook
by
Hand, Edie, Bonfils, Darcy, Early, Donna Presley
The Presley Family & Friends Cookbook
by
Hand, Edie, Bonfils, Darcy, Early, Donna Presley
Top Secrets Recipes-Lite!: Creating Reduced-Fat Kitchen Clones of America's Favorite Brand-Name Foods
by
Wilbur, Todd
Hay Day Country Market Cookbook
by
Rizk, Kim
The Yellow Farmhouse Cookbook
by
Kimball, Christopher
Betty Crocker's Picture Cookbook, Facsimile Edition
by
Betty Crocker