American Cooking in 2002

What to Have for Dinner by Farmer, Fannie Merritt

The Sunshine State Cookbook by Fichter, George S.

The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore by Everett, Linda

Recipes of a Pitchfork Ranch Hostess: The Culinary Legacy of Mamie Burns by

Six Plates Over Texas by Marshburn, Jason M.

Art & Rosie's Home-Tested Recipes by Wiederhold, Art

Mrs. Hill's New Cook Book: A Practical System for Private Families, in Town and Country by Hill, Annabella

Journey Around Cape Cod and the Islands Cookbook by Zschock, Martha

Florida's Backyard by Hanna, Carrie

Betty Crocker's Cooky Book by Betty Crocker

Eating New England: A Food Love's Guide to Eating Locally, from the Traditional to the Unexpected by Rogers, Barbara, Rogers, Juliette

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisa by Rodgers, Judy

The Raw and the Cooked: Adventures of a Roving Gourmand by Harrison, Jim

A Taste and Tour of Northeast Country Inns by Simak, Jacqueline W.

Pickles and Preserves by Brown, Marion

Cornbread Nation 1: The Best of Southern Food Writing by

The Accidental Gourmet: Weeknights by Sondheim, Sally, Sloan, Suzannah

Marie's Magnificent Recipes: Cooking Well by Ross, Joyce Marie

Florida's Backyard by Hanna, Carrie