American Cooking in 2003

What's Cooking at Moody's Diner by Genthner, Nancy

The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner) by Browne, Jill Conner

Old-Time Farmhouse Cooking by Swell, Barbara

The Asparagus Festival Cookbook by Hushaw, Glenda, Moore, Jan, Hafly, Barbara

At Blanchard's Table: A Trip to the Beach Cookbook by Blanchard, Melinda, Blanchard, Robert

New England Seafood Cookbook by The Boston Globe

The New Elegant But Easy Cookbook by Levine, Lois, Burros, Marian

The Kentucky Mint Julep by Nickell, Joe

The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks: A Cookbook by Peacock, Scott, Lewis, Edna

The Bubba Gourmet by Lapan, Stephen

Biscuits, Spoonbread, & Sweet Potato Pie by Neal, Bill

Cooking in the Deep-South with Chef Bob by Vaningan O. S. C., Robert (Chef Bob)

Best of the Best from Alaska Cookbook: Selected Recipes from Alaska's Favorite Cookbooks by Moseley, Barbara, McKee, Gwen

The Candle Cafe Cookbook: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant by Pierson, Joy, Potenza, Bart

Recipes from America's Small Farms: Fresh Ideas for the Season's Bounty by

Recipes from Miss Daisy's - 25th Anniversary Edition by King, Daisy

The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza [A Baking Book] by Cheese Board Collective

What Real Alaskans Eat: Not Your Ordinary Cookbook by Lay, J. Stephen

Craft of Cooking: Notes and Recipes from a Restaurant Kitchen: A Cookbook by Colicchio, Tom

American Pie: My Search for the Perfect Pizza by Reinhart, Peter