American Cooking in 2005

Since You're UP by Wilson, Linda Ward

The American Veterans Cookbook: A Collection of Recipes from Veterans and Their Families by Rizzuti, Terry P.

Carl Allen Schoner's Cartoon Cookbook Sampler by Schoner, Carl

National Cookery Book by

The Low-Fat, Low-Carb Southwest Cookbook by McCann, Anne Lindsay Greer

From Storebought to Homemade: Secrets for Cooking Easy, Fabulous Food in Minutes by Jenkins, Emyl

Louisiana Cookery by Land, Mary

It's All American Food: The Best Recipes for More Than 400 New American Classics by Rosengarten, David

The Little Veggie Cookbook: Recipes from a Maine Farmers' Market by Bernier, Kathryn

El Paso Cookbook by

Pike Place Public Market Seafood Cookbook by Rex-Johnson, Braiden

The Helen Jackson Year Book by Jackson, Helen Hunt

Laguna Cooks!!!: A Book of Recipes from Laguna Beach by De Paolo, Tom

Masterpieces: Food and Art in Virginia by Virginia Museum of Fine Arts

The Settlement Cook Book 1903 by Kander, Simon, Schoenfeld, Henry

The Healthy Hedonist: More Than 200 Delectable Flexitarian Recipes for Relaxed Daily Feasts by Kornfeld, Myra, Hamanaka, Sheila

The Plimoth Colony Cook Book by Plymouth Antiquarian Society

Appalachian Home Cooking: History, Culture, and Recipes by Sohn, Mark F.

5: 30 Challenge: 5 Ingredients, 30 Minutes, Dinner on the Table by Puckett, Susan, Besser, Jeanne

Mama Dip's Family Cookbook by Council, Mildred

Cornbread Nation 3: Foods of the Mountain South by

Flavoring with Culinary Herbs: Tips, Recipes, and Cultivation by El-Baz, Mary