American Cooking in 2009

American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication by O'Neill, Molly

The Blue Grass Cook Book by Fox, Minnie C.

Food, Drink and Celebrations of the Hudson Valley Dutch by Rose, Peter G.

Things Mother Used to Make - A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before by Gurney, Lydia Maria

The Rocky Mountain Cook Book for High Altitude Cooking by Norton, Caroline Trask

Kentucky's Best: Fifty Years of Great Recipes by Allison-Lewis, Linda

Kentucky Cooks: Favorite Recipes from Kentucky Living by Allison-Lewis, Linda

Zesty Tastes from South Florida by Martin, Greg

The Vampyre Cookbook by Barrows, Leah

Pintxos: Small Plates in the Basque Tradition [A Cookbook] by Hirigoyen, Gerald, Weiss, Lisa

Bobby Flay's Burgers, Fries, and Shakes: A Cookbook by Banyas, Stephanie, Jackson, Sally, Flay, Bobby

Nancy Jane's Cooking by the Sea by Deangelo, Nancy Jane Davis

Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes) by Reed, Julia

Lots of Fat and Taste Recipes by Kleine, John De

Usi Abruzzesi V1-2 (1879) by Nino, Antonio De

Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook by Lilly, Chris

Good Things to Eat as Suggested by Rufus - A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pasteries Etc. by Estes, Rufus

The Philalethean Cookbook (1921) by Philalethean Club

Christianity In The Kitchen: A Physiological Cook Book (1858) by Mann, Horace Mann, Mann, Mary Tyler Peabody

Oak Lawn Grange Cook Book (1914) by Oak Lawn Grange

Sex on a Plate: FOOD AS FOREPLAY - 10 YEAR ANNIVERSARY EDITION: The Cookbook of Everlasting Love - 5 Star Reviews by Lampert, Sharon Esther

America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants by Douglas, Ron

In the Land of Misfits, Pirates and Cooks by Bennett, Michael

Look No Further by Hougen, Richard T.

Settlement Cook Book (PB) by Settlement House, Settlement House

How We Dine: Or Dinner's Ready (1900) by Davenport, Emma

Mrs. Lincoln's Boston Cook Book by Lincoln, Mary J.

Cape Cod Cranberries by Webb, James

The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table by Thorpe, Liz

A Painter's Kitchen: Recipes from the Kitchen of Georgia O'Keeffe by Wood, Margaret

The Taste of Place: A Cultural Journey Into Terroir Volume 20 by Trubek, Amy B.

State of Maine Cook Book by

The Catfish Book by Culberson, Linda Crawford

The Delta Cook Book: A Collection Of Tested Recipes (1917) by Ladies' Aid Society

The Puritan Cookbook: Composed Of Contributed Recipes (1898) by

The Queen Of The Kitchen, A Collection Of Southern Cooking Receipts: Containing Over One Thousand Southern Receipts In Practical Cookery (1886) by Tyson

Cooking the Gullah Way, Morning, Noon, and Night [Standard Large Print 16 Pt Edition] by Robinson, Sallie Ann

100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads by Holechek, Kris

Eating History: Thirty Turning Points in the Making of American Cuisine by Smith, Andrew

Culinary Echoes From Dixie (1917) by Vaughn, Kate Brew

A Thousand Ways To Please A Husband: With Bettina's Best Recipes (1917) by Weaver, Louise Bennett, Lecron, Helen Cowles

Family Secrets by Slaughter, June, Greer, Nathan

Recipes for the Heart and Soul by James, Dorothy A.

Flavor Quest, Volume 1 by Martin, Dave

Good Eats: Volume 1, the Early Years by Brown, Alton

Regional American Food Culture by Long, Lucy

Aunt Hope's Kitchen Stove And The Girls Around It (1911) by Selden, Dixie, West, Lillian Clarkson

Atlanta Woman's Club Cook Book (1921) by

M. F. K. Fisher Among the Pots and Pans: Celebrating Her Kitchens Volume 22 by Reardon, Joan

The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life by Beall, Sam

Raising Steaks the Life and Times of American Beef by Fussell, Betty

The Kentucky Bourbon Cocktail Book by Perrine, Joy, Reigler, Susan

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl by Drummond, Ree

More Diners, Drive-Ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints by Fieri, Guy, Volkwein, Ann

AD Hoc at Home by Keller, Thomas

Underneath a Cloudless Sky: Reformatting Tropical cookery into a modern metropolitan cuisine by Bennett, Michael

Best of the Best from the Deep South Cookbook by Moseley, Barbara, McKee, Gwen

Cooking Waylon's Way by Raffety, Maureen, Colter, Jessi

Cooking Around the Country with Kids: USA Regional Recipes and Fun Activities by Houts, Amy

The American Cook Book: Recipes For Everyday Use (1914) by Hill, Janet McKenzie

Miss Parloa's New Cook Book And Marketing Guide (1908) by Parloa, Maria

Dinners Of The Day (1899) by Praga, A Careful Cook

Down Home With Jennie Allen (1910) by Donworth, Grace

The Altrurian Cook Book: Favorite Recipes Contributed By The Wives And Daughters Of Troy (1910) by

The Champlain Valley Book Of Recipes (1880) by Young Ladies of Trinity Church

The Chautauqua Cook Book (1896) by Cook, Kate

Our New England Family Recipes (1910) by

Recipes By Ladies Of St. Paul's P. E. Church, Akron, Ohio (1887) by

Granny's, Momma's, Mine, & More by Sandifer, Kay

Scotch Irish Foodways in America: Recipes from History by Drymon, M. M.

Recipes By Ladies Of St. Paul's P. E. Church, Akron, Ohio (1887) by

New Southern Cook Book (1906) by Kirtland, Mrs A. E.