American Cooking in 2010

Cut Cost's with Creative Cooking by Vavala Ph. D., Carla

Dad's Favorite Recipes from A-Z by Williams, John

Tried Receipts Of Pasadena (1914) by Honberger, Maud Mitchell

The Book Of A Thousand Recipes (1912) by River Forest Women's Club

The New Orleans Federation Of Clubs Cook Book (1917) by

Out of Kentucky Kitchens by Flexner, Marion

The Virginia Housewife by Randolph, Mary

Recipes of a Lifetime by Marenco, L. Z.

The New Galt Cook Book: A Book Of Tried And Tested Recipes (1898) by Taylor, Margaret, McNaught, Frances

The Young Wife's Cook Book: With Receipts Of The Best Dishes For Breakfast, Dinner, And Tea (1870) by Peterson, Hannah Mary Bouvier

The Best Simple Recipes: More Than 200 Flavorful, Foolproof Recipes That Cook in 30 Minutes or Less by

Hambone Folk Art & Recipes by Hambone

Cooking Alaska's Wild Salmon by Doogan, Kathy

Hopsak and Satin: The Tastes and Elegance of Savannah by Roberts, Harriet H.

Treasured Recipes By: Deloris Williams - Collins by Collins, Deloris Williams -.

The Kentucky Bourbon Cookbook by Schmid, Albert W. a.

Giada at Home: Family Recipes from Italy and California: A Cookbook by de Laurentiis, Giada

Kissin' Wears Out, Good Cookin' Don't: Proven Recipes for Traditional Pennsylvania Dutch Foods by Kistler, Sarah Eliza

Sara Moulton's Everyday Family Dinners by Moulton, Sara

Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends: A Cookbook by Yearwood, Trisha

The Food of a Younger Land: A portrait of American food from the lost WPA files by Kurlansky, Mark

Cornbread Nation 5: The Best of Southern Food Writing by

Dishing Up(r) Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay by Snodgrass, Lucie

Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking by Dabney, Joseph

Third Coast Cuisine: Recipes from the Gulf of Mexico by Donald, Stuart Reb

CopyKat.com's Dining Out at Home Cookbook: Recipes for the Most Delicious Dishes from America's Most Popular Restaurants by Manley, Stephanie

How to Booze: Exquisite Cocktails and Unsound Advice by Kaye, Jordan, Altier, Marshall

A Cook's Tour of the Eastern Shore by Easton Maryland Memorial Hospital Junior Auxiliary

The Squire's Recipes (1912) by Banning, Kendall

Joe Tilden's Recipes For Epicures by Tilden, Joe

Many Ways for Cooking Eggs by Rorer, Mrs S. T.

Suzette's Alaskan Cooking by Weldon, Suzette Lord

Flora in Her Kitchen by Menges, Flora Chiarello

Eating Local: The Cookbook Inspired by America's Farmers by Fletcher, Janet, Table, Sur La

Kiss My Grits, Sugar: Southern Humor with a Side of Tasty Fixin's by Lyons, Gloria Hander

Making Whoopies: The Official Whoopie Pie Book by Griffin, Nancy

Back of the Boat Gourmet Cooking: Afloat--Pool-Side--Backyard by Clark, Bonnie, Maltese, William

The Legacy of Three Melissas: Authentic and Original Cape Ann Recipes by Abbott, Melissa Smith

More of America's Most Wanted Recipes: More Than 200 Simple and Delicious Secret Restaurant Recipes--All for $10 or Less! by Douglas, Ron

Grace & Gumption: The Cookbook by

Cooking for Comfort: More Than 100 Wonderful Recipes That Are as Satisf by Burros, Marian

How To Gain 30 Pounds In Six Years: A Restaurant Guide & Cookbook From The Mountains of North Carolina by De Montmollin, Phil

If I Killed a Deer by Mullin, Richard Ellett

The Preacher Lady's Cookbook for the Hungry Heart by Spencer-Smith, Susan

Desserts from Laura's Kitchen by Shumpert, Laura F.

Capitol Hill Cooks: Recipes from the White House, Congress, and All of the Past Presidents by Bauer, Linda

Incidents of Travel in Central America, Chiapas, and Yucatan by Stephens, John Lloyd

Matzoh Ball Gumbo: Culinary Tales of the Jewish South by Ferris, Marcie Cohen

A Smidge of This A Dab of That: Recipes from Creekland by Strickland, Peggy

The American Cook Book: Recipes For Everyday Use (1914) by Hill, Janet McKenzie

The Pattern Cookbook (1890) by Butterick Publishing

A Cookbook For Nurses (1906) by Hill, Sarah Chapman

The Rocky Mountain Cook Book: For High Altitude Cooking by Norton, Caroline Trask

The Blue Grass Cook Book (1904) by

A Cookbook For Nurses (1906) by Hill, Sarah Chapman

The Philalethean Cookbook (1921) by Philalethean Club

Miss Parloa's New Cook Book And Marketing Guide (1908) by Parloa, Maria

New Southern Cook Book (1906) by Kirtland, A. E.

A Thousand Ways To Please A Husband: With Bettina's Best Recipes (1917) by Lecron, Helen Cowles, Weaver, Louise Bennett

Things Mother Used to Make: A Collection of Old Time Recipes, Some Nearly One Hundred Yea Collection of Old Time Recipes, Some Nearly One Hundred by Gurney, Lydia Maria

Mrs. Lincoln's Boston Cookbook: What to Do and What Not to Do in Cooking (1902) by Lincoln, Mary J.

The Palisades Cook Book (1910) by Ladies Aid Society

Many Ways for Cooking Eggs by Rorer, Mrs S. T.

The Blue and Gold Cook Book: Recipes of Quality (1912) by Mendelsohn, Felix

The Helen Jackson Year Book by Jackson, Helen Hunt

The Altrurian Cook Book: Favorite Recipes Contributed By The Wives And Daughters Of Troy (1910) by

Book Of Choice Recipes (1906) by Ladies of Charity St Vincent de Paul

Luncheons, A Cook's Picture Book: A Supplement To The Century Cook Book (1902) by Ronald, Mary

Three Hundred And Sixty-Six Dinners (1892) by Nicol, Mary E.

The Peerless Cook Book: With Recipes For The Chafing Dish (1901) by Lincoln, Mary Johnson

Fifty-Two Sunday Dinners: A Book Of Recipes (1913) by Hiller, Elizabeth O.

Twelve Miles From A Lemon by Hamilton, Gail

Fifty Soups by Murrey, Thomas J.

Sunday Night Suppers (1907) by Herrick, Christine Terhune

Florida Salads: A Collection Of Dainty, Wholesome Salad Recipes That Will Appeal To The Most Fastidious (1918) by Harris, Frances Barber

Mother's Cook Book: Containing Recipes For Every Day In The Week (1902) by Harland, Marion

Modern Women Of America Cookbook: Containing Up-To-Date Recipes Contributed By Women Who Use Them Every Day (1913) by

Look No Further by Hougen, Richard T.

Clayton's Quaker Cookbook: Being A Practical Treatise On The Culinary Art Adapted To The Tastes And Wants Of All Classes by Clayton, H. J.

High Living: Recipes From Southern Climes (1904) by McLaren, L. L.

Tasty Dishes: Made From Tested Recipes, Showing What We Can Have For Breakfast, Dinner, Tea, And Supper (1880) by James Clarke and Company

Hot Weather Dishes (1888) by Rorer, Sarah Tyson

Dainty Dishes: A Collection Of Choice Receipts (1903) by Meyer, Adolphe

More Recipes For Fifty (1918) by Smith, Frances Lowe

The Appledore Cookbook: Containing Practical Receipts For Plain And Rich Cooking (1880) by Parloa, M.

The American Housewife: Containing The Most Valuable And Original Receipts In All The Various Branches Of Cookery (1841) by An Experienced Lady

The Champlain Valley Book Of Recipes (1880) by Young Ladies of Trinity Church

Tried Receipts Of Pasadena (1914) by Honberger, Maud Mitchell

Aunt Hope's Kitchen Stove And The Girls Around It (1911) by West, Lillian Clarkson, Selden, Dixie

Virginia Cookery Book (1912) by

Riverside Recipe Book (1890) by Rutgers Riverside Presbyterian Church

Kimball Class Cook Book (1913) by The Dudley Street Baptist Church

Down Home With Jennie Allen (1910) by Donworth, Grace

Liberty Recipes (1918) by Doddridge, Amelia

The Hotel St. Francis Cook Book by Hirtzler, Victor

Clover Culture by Wallace, Henry

A Thousand Ways To Please A Husband: With Bettina's Best Recipes (1917) by Weaver, Louise Bennett, Lecron, Helen Cowles

Aunt Caroline's Dixieland Recipes by McKinney, Emma

Dishes And Beverages Of The Old South (1913) by McCulloch-Williams, Martha

The New Home Cook Book: Compiled From Recipes Contributed By Ladies Of Chicago And Other Cities And Towns (1911) by Waggoner, J. Fred

The Pleasantville Cookbook (1894) by

The Blue Grass Cook Book (1904) by

New Southern Cook Book (1906) by Kirtland, A. E.

Fifty Years In A Maryland Kitchen (1881) by Howard, Jane Grant Gilmore

Mrs. Lincoln's Boston Cookbook: What to Do and What Not to Do in Cooking (1902) by Lincoln, Mary J.

Sourdough Tales Of Alaska by Norris, Luther Doc

The California Practical Cook Book by De Graf, Belle

Larkin Housewives' Cookbook: Good Things To Eat, And How To Prepare Them (1915) by Larkin Company

The Chautauqua Cook Book (1896) by Cook, Kate

Suppers: Novel Suggestions For Social Occasions (1907) by Pierce, Paul

The Dinner Year Book (1878) by Harland, Marion

Atlanta Woman's Club Cook Book (1921) by

The Something Different Dish (1915) by Neil, Marion Harris

Mrs. Charles H. Gibson's Maryland And Virginia Cookbook: Containing Numerous Valuable Receipts For Aid In Housekeeping (1894) by Gibson, Charles H.

The Chautauqua Cook Book (1896) by Cook, Kate

Cooking For Profit: A New American Cookbook Adapted For The Use Of All Who Serve Meals For A Price (1893) by Whitehead, Jessup

The New Orleans Federation Of Clubs Cook Book (1917) by

Pennsylvania Dutch Cook Book of Fine Old Recipes: Compiled from Tried and Tested Recipes Made Famous and Handed Down by Culinary Arts Press

American Domestic Cookery: Formed On Principles Of Economy (1823) by Rundell, Maria Eliza Ketelby

The Epicurean V1 by Ranhofer, Charles

Pennsylvania Dutch Cook Book Of Fine Old Recipes: Compiled From Tried And Tested Recipes Made Famous And Handed Down by Culinary Arts Press

The Boston Cooking-School Cookbook (1917) by Farmer, Fannie Merritt

Vittles And Vice by Bronte, Patricia

Recipes By Ladies Of St. Paul's P. E. Church, Akron, Ohio (1887) by

Cape Cod's Famous Cranberry Recipes: Made With Ready-To-Serve Ocean Spray Cranberry Sauce by Ocean Spray Cranberry Kitchen

New American Home Cookbook: Containing All The Most Valuable Household Recipes In The World (1881) by Wakefield, R. E.

Fish, Flesh, And Fowl: A Book Of Recipes For Cooking (1877) by

Nyal Cook Book: Practical Recipes That Have Been Tested In Actual Use (1916) by Hill, Janet McKenzie

Dinner at the Mansion by Winter, Elise V.

Granny's Delicious Dinner Recipes: From My Kitchen To Your Table by Lebar, Anna M.

Good Eats: The Middle Years by Brown, Alton

Jan Karon's Mitford Cookbook and Kitchen Reader: Recipes from Mitford Cooks, Favorite Tales from Mitford Books by Karon, Jan

The Proof Is in the Pudding Cookbook by McCollum, Evelyn Nalley

Flavor Quest, Volume 2 by Martin, Dave

Washington Wines and Wineries: The Essential Guide by Gregutt, Paul

Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge: A Cookbook by Banyas, Stephanie, Garron, Miriam, Flay, Bobby

Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips: A Cookbook by Garten, Ina

The Mitsitam Café Cookbook: Recipes from the Smithsonian National Museum of the American Indian by Hetzler, Richard

The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine by DeWitt, Dave

America the Edible: A Hungry History, from Sea to Dining Sea by Richman, Adam

Mosh Potatoes: Recipes, Anecdotes, and Mayhem from the Heavyweights of Heavy Metal by Seabury, Steve

Mat Madness by Lee, Shelley R.

On A Slow Plane Through Arkansas: A Cookbook for Fly-In's and Gatherings by Cauldron, Carroll

Old Recipe Collection: From the Central Region of Virginia by Bobbitt, Donald W.

Great Food, All Day Long: Cook Splendidly, Eat Smart: A Cookbook by Angelou, Maya

New Mexico's Tasty Traditions: Folksy Stories, Recipes and Photos by Niederman, Sharon

P. Allen Smith's Seasonal Recipes from the Garden: A Garden Home Cookbook by Smith, P. Allen