American Cooking in 2013

Outer Banks Cookbook: Recipes & Traditions from North Carolina's Barrier Islands by Wiegand, Elizabeth

History of American Cooking by Smith, Merril

The Soul of California - Cooking for the Holidays by De Jauregui, Ruth

American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables by Simmons, Amelia

Tasting Colorado by Morris, Michele

Eat Drink Delta: A Hungry Traveler's Journey Through the Soul of the South by Puckett, Susan

Cooking Texas Style: Traditional Recipes from the Lone Star State by Wagner, Candy

D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic by Casey, Kathy

4 Ingredients One Pot, One Bowl: Rediscover the Wonders of Simple, Home-Cooked Meals by McCosker, Kim

The Cookbook for Men Who Must: The Beginning by Chamberlain, Richard

Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats by Barber, Casey

Weir Cooking in the City: More Than 125 Recipes and Inspiring Ideas for Rela by Weir, Joanne

Favorite Seafood Recipes From the Coast of Maine by Daniels, Gloria

The Lee Bros. Charleston Kitchen: A Cookbook by Lee, Ted, Lee, Matt

Homemade Biscuits: 21 From-Scratch Biscuit Recipes by Wilson, Linda

Homemade Muffins: 21 From-Scratch Muffin Recipes by Wilson, Linda

New Mexico Wine: An Enchanting History by Birchell, Donna Blake

The Cracker Kitchen: A Cookbook in Celebration of Cornbread-Fed, Down H by Owens, Janis

The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and by Beard, James

Bobby Flay's Barbecue Addiction: A Cookbook by Banyas, Stephanie, Jackson, Sally, Flay, Bobby

From Jefferson's Table by Stockwell, S. Howard

The Walton Family Cookbook by Resnick, Sylvia

Feasting on Food Storage: Delicious and Healthy Recipes for Everyday Cooking by Merrill, Jane, Sunderland, Karen

As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine by Weaver, William Woys

City Cook: Big City, Small Kitchen Limitless Ingredients, No Time: More Th an 90 Recipes So Delicious You'll Want to Toss Your Ta by McDonough, Kate

The Vermont Farm Table Cookbook: 150 Home Grown Recipes from the Green Mountain State by Medeiros, Tracey

Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook by Alexander, Kelly, Mixon, Myron

Being Dead Is No Excuse: The Official Southern Ladies Guide to Hosting the Perfect Funeral by Hays, Charlotte, Metcalfe, Gayden

A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers & Chocolate Gravy by Grisham, Cindy

Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food by Fieri, Guy, Volkwein, Ann

The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes by Walsh, Robb

My Delicious Life with Paula Deen by Groover, Michael

From My Kitchen to Yours: A Home Cook's Road to Success by Litvak, Betty Ann

Southern Vegetarian Cookbook Softcover by Burks, Justin Fox, Lawrence, Amy

Eat the City: A Tale of the Fishers, Trappers, Hunters, Foragers, Slaughterers, Butchers, Poultry Minders, Sugar Refiners, Cane Cutt by Shulman, Robin

Farm Girl Country Cooking: Hearty Meals for the Active Family by Gowen, Karen Jones

Secrets of New England Cooking by Towle, Dorothy Slemering, Bowles, Ella Shannon

27 Easy College Cookbook Recipes for Busy Students: Appetizers, Breakfasts, Sides, Main Dishes, Desserts, and More! by Bricker, Diana K.

The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs & Empanadas by Baca, Mandy

In a Snap!: Tasty Southern Recipes You Can Make in 5, 10, 15, or 30 Minutes by Algood, Tammy

Lost Restaurants of Sacramento and Their Recipes by Burns, Keith, Burns, Maryellen

Hominy Muffins and Oyster Pie: The Lives and Recipes of the Ladie of Southport in 1907 by Surridge D. Ed, Robert W.

Key Lime Cookin' by LaFray, Joyce

A Culinary History of Myrtle Beach & the Grand Strand: Fish & Grits, Oyster Roasts and Boiled Peanuts by Billingsley, Becky

Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook by West, Kevin

Copykat.Com's Dining Out at Home Cookbook 2: More Recipes for the Most Delicious Dishes from America's Most Popular Restaurants by Manley, Stephanie

Austin Breakfast Tacos: The Story of the Most Important Taco of the Day by Rayo, Mando, Neece, Jarod

The Stocked Kitchen: One Grocery List . . . Endless Recipes by Kallio, Sarah, Krastins, Stacey

The Hunger Zone: Turn Ordinary Snacks Into Recipes That Rock by Miles, Aaron Blake

The Blue Willow Inn Cookbook: The Ultimate Guide to Southern Hospitality and Home Cooking by Stern, Jane, Stern, Michael

The Blue Willow Inn Bible of Southern Cooking by Van Dyke, Billie, Van Dyke, Louis

A Culinary History of Pittsburg County: Little Italy, Choctaw Beer and Lamb Fries by Cathey, David

Three Sisters Cookbook by Graves, Karen

The Southern Tailgating Cookbook: A Game-Day Guide for Lovers of Food, Football, and the South by Mathis, Taylor

Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends: A Cookbook by Yearwood, Trisha, Bernard, Beth Yearwood, Yearwood, Gwen

Harbor Fish Market: Seafood Recipes from Maine by Alfiero, Nick

The Coastal Table: Recipes Inspired by the Farmlands and Seaside of Southern New England by Covey, Karen

Sauce for the Gander by Mallen, Frank

Cruising the Waterfront: Restaurants of Lower Potomac River by Rossignol, Ken

Keepers: Two Home Cooks Share Their Tried-And-True Weeknight Recipes and the Secrets to Happiness in the Kitchen: A Cookbook by Brennan, Kathy, Campion, Caroline

Asheville Food: A History of High Country Cuisine by McDaniel, Rick

The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant by Arevalo, Allison, Wade, Erin

Feed My Sheep: A Cookbook Devotional: Learning to Say "Yes, Lord" by Serving Others by Bricker, Alex, Bricker, Diana K.

The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries by Holl, John

Pine Creek Pantries by

California Breweries North by Brooks, Jay R.

Austin Beer: Capital City History on Tap by Bitchbeer Org

Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners: A Cookbook by Trattner, Douglas, Symon, Michael

Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness Volume 44 by Goldstein, Joyce

Rain, hail, and baked beans: a New England seasonal cook book by Sagendorph, Robb Hansell, MacDonald, Duncan

Biscuits: A Savor the South Cookbook by Ellis, Belinda

Bourbon: A Savor the South Cookbook by Purvis, Kathleen

Hedgebrook Cookbook: Celebrating Radical Hospitality by Rosten, Julie, Barr, Denise

The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook by McGraw, Andrew W., Scaggs, Deirdre A.

Three Squares: The Invention of the American Meal by Carroll, Abigail

Savory Cocktails: Sour, Spicy, Herbal, Umami, Bitter, Smoky, Rich, Strong by Henry, Greg

Sunny's Kitchen: Easy Food for Real Life: A Cookbook by Anderson, Sunny

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery by Mitchell, Karen, Rodgers, Rick, Hansen, Sarah Mitchell

The Southern Pie Book by The Editors of Southern Living, Moon, Jan

Comfort Food Recipes by Alston Valerie, Alston, Valerie

The Kitchen Ninja: Recipe Book by School, Steven

A Little Slice of Americana: Recipes from the Greatest Generation: My Great-Grandmother's Cookbook by Morrison, James R.

Paula Deen & Friends: Living It Up, Southern Style by Deen, Paula

Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups (and Then Some) by Currence, John

Historic Austin Restaurants: Capital Cuisine Through the Generations by Haupt, Melanie

The Can't Cook Book: Recipes for the Absolutely Terrified! by Seinfeld, Jessica

Coi: Stories and Recipes by Meehan, Peter, Patterson, Daniel

The Dessert Book by A. Boston Lady

The Cook Book of Rare and Valuable Recipes by An Eminent Physician

The Complete Cook by Sanderson, J. M.

Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen by Morey, Carrie

New York Street Food: Cooking & Traveling in the 5 Boroughs by Thys, Luk, Goossens, Jacqueline, Vandenberghe, Tom

Food For Thought Cookbook by Wagner, Otis J.

The Craft Beer Cookbook: From Ipas and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking with Beer by Dodd, Jacquelyn

Week in a Day: 5 Dishes > 1 Day by Ray, Rachael

One Good Dish by Tanis, David

America's Favorite Recipes, Part II: The Melting Pot Cuisine by Aggarwal, Uma

Manresa: An Edible Reflection [A Cookbook] by Muhlke, Christine, Kinch, David

The Cast Iron Skillet Cookbook, 2nd Edition: Recipes for the Best Pan in Your Kitchen (Gifts for Cooks) by Kramis Hearne, Julie, Kramis, Sharon

Thomas Jefferson's Cook Book by Kimball, Marie

The Pennsylvania Dutch Cookbook by Hutchison, Ruth

500 Recipes by Request: From Mother Anderson's Famous Dutch Kitchens by Hall, Jeanne M., Ebner, Belle Anderson

The Lindlahr Vitamin Cookbook by Lindlahr, Victor H.

The Countryman's Cookbook by Pearson, Haydn S.

Chechahco and Sourdough by Bone, Scott C.

Roberta's Cookbook by Hoy, Brandon, Parachini, Chris, Mirarchi, Carlo

The Gramercy Tavern Cookbook by Anthony, Michael, Kalins, Dorothy

A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy by Hinton, Marc

The Southerner's Handbook: A Guide to Living the Good Life by Editors of Garden and Gun

The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden: A Cookbook by Waters, Alice

The United States of Dixie Redneck Cookbook by Pietras, David

L.A. Son: My Life, My City, My Food by Choi, Roy, Nguyen, Tien, Phan, Natasha

Classic Eateries of the Ozarks and Arkansas River Valley by Robinson, Kat

Cooking with Love: Comfort Food That Hugs You by Hall, Carla

Southern Po' Boy Cookbook: Mouthwatering Sandwich Recipes from the Heart of New Orleans by St Pierre, Todd-Michael

Emma's Pennsylvania Kitchen: Book 1 by Patterson, Emma

New Mexico Cuisine: Recipes from the Land of Enchantment by Casey, Clyde

Red or Green: New Mexico Cuisine by Casey, Clyde

Rosie's Riveting Recipes: Comfort Foods & Kitchen Wisdom from 1940s America by Turudich, Daniela

Grandma's Secret 52 Sunday Recipes: Nans Perfection by Collins, Kath

Urban Cuisine: Healthy Southern Cuisine with a Distinctive Urban Flair by Short-Saxton, Rose M., Saxton, Chef John

Best of the South: Atkins Southern Style Recipes Delectable and Spicy - Something for Everyone to Love by Lovlen, Martha T.

Eat Like A Celebrity: Southern Cuisine with a Gourmet Twist by Brown, Chef Jerome