American Cooking in 2014

A Slice of Humboldt Pie: 10th Anniversary Edition by Wing, Natasha

Charlottesville Food: A History of Eating Local in Jefferson's City by Ireland, Casey

The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes by Algood, Tammy

Forgotten Drinks of Colonial New England: From Flips & Rattle-Skulls to Switchel & Spruce Beer by Hirsch, Corin

Forgotten Drinks of Colonial New England: From Flips and Rattle-Skulls to Switchel and Spruce Beer by Hirsch, Corin

Signature Tastes of Mississippi: Favorite Recipes of our Local Restaurants by Siler, Steven W.

Nika Hazelton's Way with Vegetables: The Unabridged Vegetable Cookbook by Hazelton, Nika

Paleo Down South Cookbook: 50 Quick and Easy Comfort Food Recipes by Millbury, Karen

Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook by Disbrowe, Paula, Link, Donald

Pickles & Preserves Display Set by Weigl, Andrea

Remembering Bill Neal: Favorite Recipes from a Life in Cooking by Neal, Moreton

New England Diner Cookbook: Classic and Creative Recipes from the Finest Roadside Eateries by Urban, Mike

50 Most Delicious Cheeseburger, Hot Dog, Reuben, Philly Cheese Steak and BLT Rec by Stevens, Donna K.

Pickles and Preserves: A Savor the South Cookbook by Weigl, Andrea

Okra: A Savor the South Cookbook by Willis, Virginia

Truly Texas Mexican: A Native Culinary Heritage in Recipes by Medrano, Adán

Lodge Cast Iron Nation: Great American Cooking from Coast to Coast by The Lodge Company

The Southern Bite Cookbook: More Than 150 Irresistible Dishes from 4 Generations of My Family's Kitchen by Little, Stacey

Cast Iron Cooking: An Appalachian Tradition by Seay, Leta

The Dessert Book by Hines, Duncan

Adventures in Good Cooking by Hines, Duncan

The Picayune's Creole Cook Book by

The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours [A Cookbook] by Fain, Lisa

A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta by Young-Brown, Fiona

Dinner on the Grounds: Southern Suppers and Soirees by Farmer, James T.

The Chopped Cookbook: Use What You've Got to Cook Something Great by Food Network Kitchen

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] by Terry, Bryant

Literary Eats: Emily Dickinson's Gingerbread, Ernest Hemingway's Picadillo, Eudora Welty's Onion Pie and 400+ Other Recipes from Amer by Scharnhorst, Gary

The Flavors of Phillies Nation: A Philadelphia Tailgate Companion by Michael, Brian

Farm Stirred Recipes: A Western NY Cookbook by Willerth, Ruth

Fiddleheads & Fairies: Fiddlehead Recipes by Richford, Nannette Sawtelle

My Tiny Alaskan Oven by Gundersen, Ladonna

The Abalone King of Monterey: "Pop" Ernest Doelter, Pioneering Japanese Fishermen & the Culinary Classic That Saved an Industry by Thomas, Tim

Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico by Jamison, Cheryl, Jamison, Bill

Cornbread Nation 7: The Best of Southern Food Writing by

Carley's Delightful Entrees, Snacks and Appetizers by Powell, Carley

Cuisiner Avec Grace * Cooking with Grace by Veazey, Grace Broussard

Country Ham:: A Southern Tradition of Hogs, Salt & Smoke by Coomes, Steve

Memphis Barbecue: A Succulent History of Smoke, Sauce & Soul by Meek, Craig David

Memphis Barbecue: A Succulent History of Smoke, Sauce & Soul by Meek, Craig

Country Ham: A Southern Tradition of Hogs, Salt & Smoke by Coomes, Steve

But Mama Always Put Vodka in Her Sangria! by Reed, Julia

Louisiana's Fabulous Foods and How to Cook Them by Hardy, Helen Henriques, Martinez, Raymond J.

Drinking History: Fifteen Turning Points in the Making of American Beverages by Smith, Andrew

Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food by Krampner, Jon

Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours: A Cookbook by Yearwood, Trisha

Dishes & Beverages of the Old South by McCulloch-Williams, Martha

Who Made the Potato Salad? by Helping-Hands, Sister Zeni

Southern Paleo: 50 Easy and Delicious Gluten Free Recipes from Down South by Susan, M. T.

Harvest Maine: Autumn Traditions & Fall Flavors by Kent, Crystal Ward

Gotcha Goat the American Way Cook Book by Dobbs, Erica, Dobbs, Bruce

Writing in the Kitchen: Essays on Southern Literature and Foodways by

Good Things to Eat, as Suggested by Rufus by Estes, Rufus

What Mrs. Fisher Knows about Old Southern Cooking: Soups, Pickles, Preserves, Etc. (1881) by Fisher, Abby

Good Things to Eat, as Suggested by Rufus by Estes, Rufus

How to Mix Drinks: Or the Bon-Vivants Companion by Thomas, Jerry, Schultz, Christian

Larkin Housewives Cookbook: Good Things to Eat, and How to Prepare Them (1915) by Larkin Company

A Thousand Ways to Please a Husband: With Bettinas Best Recipes (1917) by Lecron, Helen Cowles, Weaver, Louise Bennett

How to Mix Drinks: Or the Bon-Vivants Companion by Thomas, Jerry, Schultz, Christian

A Thousand Ways to Please a Husband: With Bettinas Best Recipes (1917) by Weaver, Louise Bennett, Lecron, Helen Cowles

The Unrivaled Cookbook and Housekeepers Guide (1885) by Washington, Mrs

What Mrs. Fisher Knows about Old Southern Cooking: Soups, Pickles, Preserves, Etc. (1881) by Fisher, Abby

The Cookbook V2: By Oscar of the Waldorf (1896) by Tschirky, Oscar

A Gracious Plenty: Recipes and Stories from the Dodge Hill Inn by Peterson, Helen Hardin, Dobbs, Ann Hemperley

Home to Hearth Goodness: Tried and True Recipes by Grover, Betty

A Taste of Washington: Favorite Recipes from the Evergreen State by Morris, Michele

Brennan's New Orleans Cookbook: With the Story of the Fabulous New Orleans Restaurant by Deutsch, Hermann B.

Southern Paleo: Gluten-Free Recipes for Paleo Comfort Foods from a Southern Mama's Kitchen by Fast, Lucy

More Southern Paleo: Second Helpings of Gluten-Free Recipes & Paleo Comfort Foods from a Southern Mama's Kitchen by Fast, Lucy

Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More [A Cookbook] by Faria, Antelmo, Deseran, Sara, Hargrave, Joe

Bourbon & Bacon: The Ultimate Guide to the South's Favorite Foods by Murphy, Morgan, The Editors of Southern Living

Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland by Holland, Tanya

Food Lover's Guide to Portland by Crain, Liz

Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture by Van Willigen, John

Southern Holidays: A Savor the South Cookbook by Moose, Debbie

Culinary History of the Finger Lakes: From the Three Sisters to Riesling by Falk, Laura Winter

Southern Living Christmas All Through the South: Joyful Memories, Timeless Moments, Enduring Traditions by The Editors of Southern Living

Good Catch: Recipes & Stories Celebrating the Best of Florida's Waters by McPherson, Heather, Brandon, Pam, Farmand, Katie

A Boat, a Whale & a Walrus: Menus and Stories by Thomson, Jess, Erickson, Renee

How to Cook Everything Fast: A Better Way to Cook Great Food by Bittman, Mark

Southeast Louisiana Food: A Seasoned Tradition by Martin, Addie K., Martin, Jeremy

America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers by Webster, Jim, Batali, Mario

New Hampshire Diners: Classic Granite State Eateries by Cultrera, Larry

Foods That Make You Say Mmm-mmm by Garner, Bob

Signature Tastes of Seattle: Favorite Recipes from our Local Restaurants by Siler, Steven W.

Signature Tastes of Atlanta: Favorite Recipes from our Local Restaurants by Siler, Steven W.

Das Cookbook: German Cooking... California Style by Röckenwagner, Hans

Classic Eateries of the Arkansas Delta by Robinson, Kat

Heritage by Brock, Sean

Savoring the South: Memories of Edna Lewis, the Grande Dame of Southern Cooking by Mulloy, Angela

Stuffie Summer: One Man Eats Every Stuffed Quahog In Rhode Island (And He's Not Clamming Up About It) by Stone, David Norton

The Portlandia Cookbook: Cook Like a Local by Armisen, Fred, Brownstein, Carrie, Krisel, Jonathan

Make It Ahead: A Barefoot Contessa Cookbook by Garten, Ina

Signature Tastes of Washington D.C.: Favorite Recipes of our Local Restaurants by Siler, Steven W.

Frontier Fare: Recipes and Lore from the Old West by Monahan, Sherry

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste by Barr, Luke

Switchin in Da Kitchin with Mama 'Nem: A Wonderful Collection of Recipes, Cooking Notions, Health, and Home Solutions by Ward, Ida Annette Minor

Prune: A Cookbook by Hamilton, Gabrielle

Mason Jar Meals: Delicious and Easy Jar Salads, Jar Lunches, and More for Meals on the Go by Dylanna Press

Easy Mason Jar Recipes: A Guide to Quick Meals in Jars for Busy People Like You by Andrews, Ashley

Hudson Valley Food & Farming: Why Didn't Anyone Ever Tell Me That? by Edick, Tessa

Two Good Ole Boys' Cookbook: World Champion Culinary Tag Team by Wynne, Nick

The Brown Derby Cookbook by Cobb, Robert H.

Faith, Family, Friends, and Fried Chicken by Perguson, Sherry-Marie

Local Pleasures: Simple, seasonal cooking from the Maritime Northwest harvest by Shaw, Barbara Hazen

Southern Cultures: The Best of Southern Food by

The World in a Skillet: A Food Lover's Tour of the New American South by Knipple, Paul, Knipple, Angela

The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen (Gifts for Cooks) by Kramis, Sharon, Kramis Hearne, Julie

Original Native New Mexican Cooking by Ortiz Y. Pino, Yolanda

Persall Family Cookbook: Persall Family Cookbook: A collection of tried and true family recipes by Weiss, Reba Ponder

Southern Sassy Cooking: A Story of Faith and Food by James, Rozz

Hardtack and Haversacks: Recipes and Their Stories of the American Civil War by Siler, Steven W.

Pioneer Women of the West: Meals That Granny Used To Cook by Thompson, R. Steven