American Cooking in 2016

Tastes Like Home Cookbook by Gooseberry Patch

Vegetarian: 4-Week Vegetarian Nutrition Cookbook for Everyday Lifestyle - 39 Quick & Easy Vegetarian Meal Plans for Beginners by White, Samuel

Soulful Southern Cooking: Favorite Southern Comfort Food Recipes by Davidson, Louise

Not Just A Cookbook: True Story of The Dancing Cook by Scott, Edward

United Tastes of Texas: Authentic Recipes from All Corners of the Lone Star State by Dupuy, Jessica

Nevada Grown: A Year in Local Food by Nevadagrown

Grilled Cheese Kitchen: Bread + Cheese + Everything in Between by Gibson, Heidi

The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook by McGraw, Andrew W., Scaggs, Deirdre A.

Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All by

Writing in the Kitchen: Essays on Southern Literature and Foodways by

Kevin Belton's Big Flavors of New Orleans by Belton, Kevin

Greens: A Savor the South Cookbook by Head, Thomas

Tasting Kentucky: Favorite Recipes from the Bluegrass State by Green, Maggie

Barbecue: A Savor the South Cookbook by Reed, John Shelton

What! No Chili! by Rumbley, Rose-Mary

Super Awesome Traditional Maryland Recipes: Crab Cakes, Blue Crab Soup, Softshell Crab Sandwich, Ocean City Boardwalk French Fries by Sommers, Laura

Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [A Cookbook] by Denton, Gabrielle Quiñónez, Adimando, Stacy, Denton, Greg

Cooking for the Man Cave, Second Edition: What to Eat When You're Kicking Back with Family & Friends by Editors of Fox Chapel Publishing

Amish Baking For Weight Loss by Miller, Beatrice

Sunday Best by Garrison, Juanita

Taming the Wild Yeast by Hanner, Albert Bryce, Wharton, Dan

The Southern Vegetable Book: A Root-To-Stalk Guide to the South's Favorite Produce (Southern Living) by Lang, Rebecca

Anti Inflammatory Diet: 5 Week Anti Inflammatory Diet Plan To Restore Overall Health And Become Free Of Chronic Pain For Life ( Top Anti-Infla by Johnson, Gerard

I'll Cook, You Take the Garbage Out by Cortes, Roger

The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond by Smith, Deborah

The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home by Motz, George

Malibu Farm Cookbook: Recipes from the California Coast by Henderson, Helene

Moshi Moshi Musubi: Say Hello-Hello to the Spam Sandwich A Sushi Snack and Appetizer Treat by Hayashi, Debra D.

Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat by Mixon, Myron, Alexander, Kelly

Julia Reed's South: Spirited Entertaining and High-Style Fun All Year Long by Reed, Julia

Pontoon Food: Easy-To-Serve Recipes for the Water or Deck by Davis, Erin, Davis, Jon

Inspired Gardening-Discovering the Heart of God While in the Garden by Berry, Susan Elane

Barn Raisings and Cemetery Cleanings: An American Celebrations Cookbook by Chandonnet, Ann

Surfer Mick's Beach to Table: Nollie Recipes from Coast to Coast by Von Doxtater, Mick

Smokin' Hot in the South: New Grilling Recipes from the Winningest Woman in Barbecue by Cookston, Melissa

Meathead: The Science of Great Barbecue and Grilling by Goldwyn, Meathead, Martin, Rux

Dishing Up(r) New Jersey: 150 Recipes from the Garden State by Holl, John

Melissa's Southern Cookbook: Tried-And-True Family Recipes by Sperka, Melissa

Brunch (Kooky Cookery) by Ballinger, Bryan

Going NUTS with Almonds: Healthy Recipes by Burns, Scott

Southern Cultures: Volume 22, Number 2 - Summer 2016 Issue by

The Original Fannie Farmer 1896 Cookbook: The Boston Cooking School by Farmer, Fannie Merritt

Southern Appetizers: 60 Delectables for Gracious Get-Togethers by Gee, Denise

Salad Love Affair: Spice Up Your Life by Price, Avery

Cooking School Secrets for Real World Cooks: Second Edition by Carucci, Linda

Realistic Healthy Eating: Realistic Healthy Eating 20 Recipes to Help You Eat Like You Care by West, J. S.

What Mrs. Fisher Knows about Old Southern Cooking by Fisher, Abby

Southern Cooking Recipes: Old Southern Recipes, Deep South Dishes, Southern Favorites by Caldwell, Virginia a.

A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat by Clemons, Denise

The Edible South: The Power of Food and the Making of an American Region by Ferris, Marcie Cohen

Holy Smoke: The Big Book of North Carolina Barbecue by Reed, Dale Volberg, Reed, John Shelton

Classic Tex-Mex Cooking by Peyton, Jim

Lark: Cooking Wild in the Northwest by Sundstrom, John

Momma's Home Cooking: Delicious Southern Recipes & 60 Years of Sage Advice by Miller, Wilma J., Miller, Raymond

The Old Farmer's Almanac Readers' Best Recipes: And the Stories Behind Them by Old Farmer's Almanac

Victuals: An Appalachian Journey, with Recipes by Lundy, Ronni

Learn to Cook 25 Southern Classics 3 Ways: Traditional, Contemporary, International by Brulé, Jennifer

Big Food Big Love: Down-Home Southern Cooking Full of Heart from Seattle's Wandering Goose by Earnhardt, Heather L.

Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs by Turshen, Julia

Damn Delicious: 100 Super Easy, Super Fast Recipes by Rhee, Chungah

Bacon: A Savor the South Cookbook by Thompson, Fred

Chicken: A Savor the South Cookbook by Graubart, Cynthia

Soul Food Advisor: Recipes and Tips for Authentic Southern Cooking by Harrell, Cassandra

Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook] by Pomeroy, Naomi

Big Bad Breakfast: The Most Important Book of the Day [A Cookbook] by Currence, John

At Home with A Matter of Taste Bakery by Potts, Nicole Franklin

Dutch Treats: Heirloom Recipes from Farmhouse Kitchens by Weaver, William Woys

Poole's: Recipes and Stories from a Modern Diner [A Cookbook] by Goalen, Kaitlyn, Christensen, Ashley

Southern Kitchen Cookbook: Timeless Southern Cooking Family recipes by Adams, Marie

Signature Tastes of Boston: Favorite Recipes of our Local Restaurants by Siler, Steven W.

Alton Brown: Everydaycook: A Cookbook by Brown, Alton

Simply in Season: Recipes and Inspiration That Celebrate Fresh, Local Foods by Hockman-Wert, Cathleen, Lind, Mary Beth

More-With-Less: A World Community Cookbook by Longacre, Doris Janzen

Signature Tastes of San Diego: Favorite Recipes of our Local Restaurants by Siler, Steven W.

Signature Tastes of Phoenix: Favorite Recipes of our Local Restaurants by Siler, Steven W.

Signature Tastes of Seattle: Favorite Recipes of our Local Restaurants by Siler, Steven W.

Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More by Moss, Elliott

The Terlingua Chili Cookbook: Chili's Last Frontier by Harelik, Tiffany

The Edna Lewis Cookbook by Peterson, Evangeline, Lewis, Edna

North Carolina's Roadside Eateries: A Traveler's Guide to Local Restaurants, Diners, and Barbecue Joints by Martin, D. G.

Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA by Batali, Mario

Jane Butel's Southwestern Kitchen: Revised Edition by Butel, Jane

Everything I Want to Eat: Sqirl and the New California Cooking by Koslow, Jessica

Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours by Norman, Tim, Montgomery, Robbie

The Tasha Tudor Family Cookbook: Heirloom Recipes and Warm Memories from Corgi Cottage by Tudor, Winslow

The Essential Oyster: A Salty Appreciation of Taste and Temptation by Jacobsen, Rowan

Deep Run Roots: Stories and Recipes from My Corner of the South by Howard, Vivian

Jane Butel's Southwestern Kitchen: Revised Edition by Butel, Jane

Momma Jean's Hand Me Down Southern Recipes: Recipes From A Born And Bred Southern Cook by Vanhoy, Ann Booher

L.A.'s Legendary Restaurants: Celebrating the Famous Places Where Hollywood Ate, Drank, and Played by Geary, George

Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets by

Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes by Capalbo, Carla

Southern Cooking by Dull, S. R.

The Red Rooster Cookbook: The Story of Food and Hustle in Harlem by Samuelsson, Marcus

Southern Provisions: The Creation and Revival of a Cuisine by Shields, David S.

Upscale Downhome by Hollis, Rachel

Food52 a New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead [A Cookbook] by Hesser, Amanda, Stubbs, Merrill

Reel Masters: Chefs Casting about with Timing and Grace by Schadt, Susan

One to Five: One Shortcut Recipe Transformed Into Five Easy Dishes by Scott, Ryan

Cooking for Jeffrey: A Barefoot Contessa Cookbook by Garten, Ina

The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens by Griffith, Dotty, Casares, Sylvia

Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch by Roy, Carolyn, Roy, Jason

The Carolina Table: North Carolina Writers on Food by

Traditional Kentucky Recipes: Cookbook for the Bluegrass State by Sommers, Laura

Y'all Eat Yet?: Meals to Make When Unexpected Guest Arrive by Ousley, Rose M.

Kentucky Bluegrass Recipes: Southern Cuisine by Dunlap, Lisa

Simply Southern - Entrees & Sides: 60 Super Simple &#Delish Southern Recipes by Belle, Rhonda

The Buster Holmes Restaurant Cookbook: New Orleans Handmade Cookin' by Holmes, Buster

Mary and Vincent Price's Come Into the Kitchen Cook Book by Price, Vincent, Price, Mary

Old Texas Cooking by Various

Ultimate Instant Pot Cookbook: 33 Best Electric Pressure Cooker Recipes for Easy by Grill, Bobby

Jane Butel's Simply Southwestern: Authentic Recipes for Enduring Traditions by Butel, Jane

Let's Eat! Discover the USA in Food by Bentley, Patricia

Appalachian Appetite: Recipes from the Heart of America by Séguret, Susi Gott

Seasons and Seasonings of the Southwest by Calk, Linda

Southern Cultures: Volume 22, Number 4 - Winter 2016 Issue by

Southern Breads: Recipes, Stories and Traditions by Markel, Marilyn, Holaday, Chris

Classic Restaurants of Oklahoma City by Cathey, David

The S.N.O.B. Experience: Slightly North of Broad by Lee, Frank

Ultimate Instant Pot Cookbook: 33 Best Electric Pressure Cooker Recipes for Easy by Grill, Bobby

One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker by