Asian Cooking General in 2009

Nuzhat Classic Recipes by Nuzhat

Award Winning Low-Fat Afghani Cooking by Gharwal, Asad

Food and Foodways in Asia: Resource, Tradition and Cooking by

The Silk Road Gourmet: Volume One: Western and Southern Asia by Kelley, Laura

A Taste of Cambodian Cuisine by Baker, Demaz

Goan Flavours by Gonsalves, Rita

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook] by Nguyen, Andrea

Quick & Easy Asian Desserts by Periplus Editors

Momofuku: A Cookbook by Chang, David, Meehan, Peter

Saffron Plate by Khosa, Nancy