Asian Cooking General in 2011

Uchi: The Cookbook by Cole, Tyson, Dupuy, Jessica

The Asian Barbecue Book: From Teriyaki to Tandoori by Skaria, Alex

Flavors of India by Sheth, Viya

Palestine Cuisine by Dahabreh, Laila

Fish Heads And Rice by Csaszar, Louis E., Loupoo

The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More [A Cookbook] by Russell, Laura B.

Taste of Korean Food and Thought by Greaves, Aeyoung

What the Heck Is Filipino Food? a Beginner's Guide to Filipino Cooking by Briones, Adrian