Asian Cooking General in 2012

Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home [A Cookbook] by Nguyen, Andrea

Ragi-Ragini: Chronicles from Aji's Kitchen by Purohit, Anjali

Indonesian Cooking: Satays, Sambals and More [Indonesian Cookbook, 81 Recipes] by Yuen, Dina

Rice Talks: Food and Community in a Vietnamese Town by Avieli, Nir

Rasoyee by Singh, Surinder

Best of Lebanese Cooking by Dimachk, Fatme

Devnaa Indian-Inspired Desserts by Rawal, Jay, Rawal, Roopa

East Meets West: Traditional and Contemporary Asian Dishes from Acclaimed Vancouver Restaurants by Yuen, Stephanie

Cook to Jhoom! by Bhasin, Cheeku

Asian Recipes - 50 Tasty & Easy Made Unique Exotic Recipes by Ho, Charles

Burma: Rivers of Flavor by Duguid, Naomi

Asian Flavors: Changing the Tastes of Minnesota Since 1875 by Iyer, Raghavan, Harris, Phyllis Louise

The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi by Chun, Lauryn, Massov, Olga