Baking in 2000
Elizabeth Alston's Best Baking: 80 Recipes for Angel Food Cakes, Chiffon Cakes, Coffee Cakes, Pound Cakes, Tea Breads, and Their Accompaniments
by
Alston, Elizabeth
Sweet Miniatures: The Art of Making Bite-Size Desserts
by
Braker, Flo
Natural Baking the Old-Fashioned Way
by
Pelton, Robert W.
Cookie Originale: Collected and Created for You
by
Tombin, Marilou
Special Recipes from the Charleston Cake Lady
by
Pregnall, Teresa
Bread Machines for Dummies
by
Vance, Glenna, Lacalamita, Tom
The Ultimate Cheesecake Collection
by
Hincher, William J.
Science of Sugar Confectionery
by
Edwards, William P.
Cereals and Cereal Products: Technology and Chemistry
by
Dobraszczyk, Bogdan J., Dendy, David A. V.