Baking in 2008

Cikolata: Bastan Cikarici Lezzet by Tombini, Marie Laure, Toros, Banu Ozdemir

Home Bakings by Evans, Edna

What Mrs. Fisher Knows About Old Southern Cooking: Soups, Pickles, Preserves, Etc. (1881) by Fisher, Abby

The Modern Practical Bread Baker: Giving The Newest Methods Of Making Bread By Hand And Machinery (1892) by Wells, Robert

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional by Rinsky, Glenn, Halpin Rinsky, Laura

Martha Stewart's Cookies: The Very Best Treats to Bake and to Share: A Baking Book by Martha Stewart Living Magazine

Modern Practical Bread Baker by Wells, Robert

The Only Bake Sale Cookbook You'll Ever Need: 201 Mouthwatering, Kid-Pleasing Treats by Wolf, Laurie Goldrich, Abrams, Pam

Hello, Cupcake! by Tack, Karen, Richardson, Alan

Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook: A Cookbook by Foose, Martha Hall

Kapitalismus als Religionsersatz - eine kritische Gesellschaftsanalyse in Wort und Bild by Hippmann, Wolfgang

Enlightened Cakes: More Than 100 Decadently Light Layer Cakes, Bundt Cakes, Cupcakes, Cheesecakes, and More, All with Less Fat & Fewer Ca by Saulsbury, Camilla V.

The Modern Practical Bread Baker: Giving The Newest Methods Of Making Bread By Hand And Machinery (1892) by Wells, Robert

The Appledore Cookbook: Containing Practical Receipts For Plain And Rich Cooking (1880) by Parloa, M.

Culture And Cooking: Or Art In The Kitchen (1881) by Owen, Catherine

The Fireless Cook Book: A Manual Of The Construction And Use Of Appliances For Cooking By Retained Heat, With 250 Recipes (1913) by Mitchell, Margaret J.

Ornamental Confectionery And The Art Of Baking In All Its Branches (1905) by Hueg, Herman

Cooking For Profit: A New American Cookbook Adapted For The Use Of All Who Serve Meals For A Price (1893) by Whitehead, Jessup

An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives--How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro by Ward, Chad

Swedish Cakes and Cookies by

How To Make Good Things To Eat (1900) by Lemcke, Gesine Knubel

A Practical Guide For The Cake And Bread Baker (1884) by Schlumpf, C. W.

Bread Facts (1920) by Ward Baking Company

Every Lady's Book: An Instructor In The Art Of Making Every Variety Of Plain And Fancy Cakes, Pastry, Confectionary, Blanc Mange, Jellies by A Lady of New York

But Wait! There's More! (Maybe) by Donald E. Creamer &. James Baar, E. Crea, Donald E. Creamer &. James Baar

Covered in Honey: The Amazing Flavors of Varietal Honey by Niall, Mani

Martha's Farmhouse Cuisine: Recipes From 1900s For The Kitchens Of 2000s by Philbeck, Martha

The Pound Cake Cook Book by Wheeler, Fran C.

Every Lady's Book: An Instructor In The Art Of Making Every Variety Of Plain And Fancy Cakes, Pastry, Confectionary, Blanc Mange, Jellies by A Lady of New York

Flatbreads and Flavors: A Baker's Atlas by Alford, Jeffrey, Duguid, Naomi

Gluten-Free Baking Classics by Roberts, Annalise G.

Betty Crocker Cooking Basics: Recipes and Tips Tocook with Confidence by Betty Crocker

Low Cost Cooking (1915) by Nesbitt, Florence

Massey And Son's Biscuit, Ice, And Compote Book: Or The Essence Of Modern Confectionary (1866) by Massey, William John, Massey, John

School And Home Cooking (1920) by Greer, Carlotta Cherryholmes

Mrs. Norton's Cookbook: Selecting, Cooking, And Serving For The Home Table (1917) by Norton, Jeanette Young

May Irwin's Home Cooking (1904) by Irwin, May

Soups, Savouries, Sweets: With A Chapter On Breads (1889) by A. Practical Housewife

The Practice Of Cookery And Pastry: Adapted To The Business Of Everyday Life (1854) by Williamson, I.

Life In Normandy V1: Sketches Of French Fishing, Farming, Cooking, Natural History, And Politics, Drawn From Nature (1863) by Campbell, John Francis

Six Little Cooks: Or Aunt Jane's Cooking Class (1877) by Kirkland, Elizabeth Stansbury

Scientific Living For Prolonging The Term Of Human Life: The New Domestic Science, Cooking To Simplify Living And Retain The Life Elements In Food (19 by Brown, Laura Nettleton

A Treatise On Flour, Yeast, Fermentation, And Baking: Together With Recipes For Bread And Cakes (1915) by Wihlfahrt, Julius Emil

Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home by Hitz, Ciril

Casserole Crazy: Hot Stuff for Your Oven! by Farris, Emily

Six Little Cooks: Or Aunt Jane's Cooking Class (1877) by Kirkland, Elizabeth Stansbury

A Treatise On Flour, Yeast, Fermentation, And Baking: Together With Recipes For Bread And Cakes (1915) by Wihlfahrt, Julius Emil

La Cuisine Francaise (1876) by Gogue, Antoine

Bakewise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes by Corriher, Shirley O.

A Sweet Taste Of Africa: Sail Into A New Recipe Journey by Newton-Gamble, Ivy

Candies and Bonbons and How to Make Them by Neil, Marion Harris

Concerning Cake Making by Jerome, Helen

Supreme Bread Machine Book: Over155 Bread Recipes, Tips and Tricks by Miller, Donna L.

Have Your Cake: And Eat It Too! by House, Brandy

The Chicago Herald Cooking School: A Professional Cook's Book For Household Use (1882) by Whitehead, Jessup

The Art Of Cooking: A Series Of Practical Lessons (1880) by Dods, Matilda Lees

The Ladies' Handbook And Household Assistant: A Manual Of Religious And Table Etiquette, A Selection Of Choice Recipes For Plain And Fancy Cooking (18 by Methodist Episcopal Church Society

The Cooking Club Of Tu-Whit Hollow (1876) by Farman, Ella

The Fun Of Cooking: A Story For Boys And Girls (1915) by Benton, Caroline French

The Complete Biscuit And Gingerbread Baker's Assistant: Practical Directions For Making All Kinds Of Plain And Fancy Biscuits, Buns, Cakes, Drops, Muf by Read, George

The Mendelssohn Club Cook Book: This Book Contains 1394 Valuable Recipes With Instructions For Cooking And Serving Them, Also Menus For Social Functio by

Valuable Cooking Receipts (1880) by Murrey, Thomas Jefferson

Vegetable Cookery: Including A Complete Set Of Recipes For Pastry, Preserving, Pickling, The Preparation Of Sauces, Soups, Beverages, Etc by Smith, John

Willy Lou's House Book: A Collection Of Proved Recipes, Hints And Suggestions For Practical Cooking, Housekeeping And Housewifery (1913) by Lou, Willy

The Complete Biscuit And Gingerbread Baker's Assistant: Practical Directions For Making All Kinds Of Plain And Fancy Biscuits, Buns, Cakes, Drops, Muf by Read, George

Vegetable Cookery: Including A Complete Set Of Recipes For Pastry, Preserving, Pickling, The Preparation Of Sauces, Soups, Beverages, Etc by Smith, John

The Art Of Cooking: A Series Of Practical Lessons (1880) by Dods, Matilda Lees

The Chicago Herald Cooking School: A Professional Cook's Book For Household Use (1882) by Whitehead, Jessup