Baking in 2009

A Book Of Cooking And Pastry: A Collection Of Original Receipts Gathered During A Life Time And Especially Arranged For Family Use (1887) by Pfau, C. F.

Cooking School Text Book: And Housekeepers' Guide To Cookery And Kitchen Management (1878) by Corson, Juliet

Things Mother Used to Make - A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before by Gurney, Lydia Maria

Das Vogl Backbuch: Alte Rezepte der Nachwelt erhalten by Schmidt, Hubert

One Hundred And One Methods Of Cooking Poultry: With Hints On Selection, Trussing, And Carving (1888) by Chloe, Aunt

Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Ruhlman, Michael

K-9 Nation Biscuit Book: Baking for Your Best Friend by McGleno, Daniel Klecko

Classic Cocoa and Chocolate Cookbook and Home Made Chocolate Candy 131 Recipes by Parloa, McKenzie Hill, Janet

Gluten-Free Baking Classics for the Bread Machine by Roberts, Annalise G.

Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat: A Baking Book by Martha Stewart Living Magazine

Fun and Original Character Cakes by Parrish, Maisie

Fanchon's Favorite Cookies by Giordano, Fanchon

La Patisserie De Sante V2: Ou Moyens Faciles Et Economiques De Preparer Tous Les Genres De Patisseries De La Maniere La Plus Delicate (1792) by Le Cointe, Jourdan

200 Fast and Easy Artisan Breads: No-Knead, One Bowl by Fertig, Judith

The Practice Of Cookery, Pastry, Pickling, Preserving, Etc. (1791) by Frazer, Susanna

100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads by Holechek, Kris

Cake Mix Doctor Returns!: With 160 All-New Recipes by Byrn, Anne

Taste of Home Cookies: 623 Irresistible Delights by Taste of Home

The Everything Cookies & Brownies Cookbook by Audet, Marye

For Da GLUTEN FREE Cookie Monsta: From Momma Kat's Kitchen by Joyce, Kathelene K., Joyce, Jeffrey W.

The New System Of Making Bread: A Concise And Practical Treatise On Bread And How To Make It (1903) by Wells, Robert

The New Whole Art Of Confectionary: Sugar Boiling, Icing, Candying, Jelly Making, Etc. (1828) by Steveley, W. S.

Biscuits For Bakers: Easy To Make And Profitable To Sell (1896) by Vine, Frederick T.

Bread: To My Children (1856) by Blunt, Ellen Lloyd Key

Cooking Without Mother's Help: A Story Cookbook For Beginners (1920) by Judson, Clara Ingram

All Cakes Considered by Gray, Melissa

Wild Sourdough: The Natural Way to Bake by Mardewi, Yoke

My Bread: The Revolutionary No-Work, No-Knead Method by Lahey, Jim

The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery by Davis, Piper, Jackson, Ellen

Cakes, Cake Decorations And Desserts: A Manual For Housewives, Simple And Up-To-Date (1896) by King, Charles Henry

101 Recipes for Microwave Mug Cakes: Single-Serving Snacks in Less Than 10 Minutes by Miller, Stacey J.

Mrs. Rorer's Cakes, Icings And Fillings (1905) by Rorer, Sarah Tyson Heston

One Hundred And One Layer Cakes (1907) by Southworth, May Elizabeth

My Favorite Receipt (1896) by Royal Baking Powder Company

Mrs. Rorer's Cakes, Icings And Fillings (1905) by Rorer, Sarah Tyson Heston

Healthy Bread in Five: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients by Fran Ois, Zo, Hertzberg, Jeff, Francois, Zoe

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book] by Reinhart, Peter

Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats by Moskowitz, Isa Chandra, Romero, Terry Hope

The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen by Torey, Allysa, Appel, Jennifer

Mamas Rezepte: Brot und Salzgebäck by Baitinger, Hermine

The Everything Cake Mix Cookbook by Sawyer, Sarah K.

The Waldorf Book of Breads by

The Bread Of God (1867) by Brock, Henry Frederick

The Champagne Country (1867) by Tomes, Robert

Savory Pastry: Savory Dish And Raised Pies, Pork Pies, Patties, Vol-Au-Vents, Mincemeats And Pies, And Miscellaneous Savory Pastries by Vine, Frederick T.

Melrose Household Treasure: A Compilation Of Cooking And Other Recipes, Believed To Be Reliable (1877) by Committee of the Congregational Society

The Complete Bread, Cake And Cracker Baker, Part 1-2: The Science And Art Of Baking (1881) by Confectioner and Baker Publishing

Savory Pastry: Savory Dish And Raised Pies, Pork Pies, Patties, Vol-Au-Vents, Mincemeats And Pies, And Miscellaneous Savory Pastries by Vine, Frederick T.

The Champagne Country (1867) by Tomes, Robert

The Complete Bread, Cake And Cracker Baker, Part 1-2: The Science And Art Of Baking (1881) by Confectioner and Baker Publishing

Heritage by Saloch

Hester se Brood by Van Der Walt, Hester