Baking in 2012

Old World Breads by Scheele, Charel

Cakes by Sunshine: The Chocolate Collection by Gaynor, Patty

How to Make Homemade Bread - Simple and Easy Bread Making Tips and Recipes by Kidd, Cathy L.

How to Make Homemade Bread: Simple and Easy Bread Making Tips and Recipes by Kidd, Cathy

150 Best Vegan Muffin Recipes by Saulsbury, Camilla V.

Cupcake Recipes: Baking Cupcakes by King, R.

50 Homemade Cookie Recipes: Plus Bonus: "Cookie Baking Tips" by Smith, M., King, R.

Marshmallow Madness!: Dozens of Puffalicious Recipes by Sever, Shauna

The Essential Gluten-Free Baking Guide: Part 2: Learn How to Use Sweet Rice, Sorghum, Buckwheat, Teff, Cassava and Potato Flour in 50+ Recipes by Angell, Brittany, Higgins, Iris

The Essential Gluten-Free Baking Guide: Part 1: Learn How to Use Amaranth, Almond, Quinoa, Garbanzo, Millet and Coconut Flour in 50+ Recipes by Angell, Brittany, Higgins, Iris

Whole Wheat Bread Making by Miller, Donna L.

The Back in the Day Bakery Cookbook by Day, Cheryl, Day, Griffith

150 Best Cupcake Recipes by Hasson, Julie

Lindy's Gluten-Free Goodies and More! Revised Edition by Stein, Lindy

Celebrate with Cupcakes: Designs and Techniques for Creating 30 Gorgeous Cupcakes by Smith, Lindy

100 Cakes and Bakes by Berry, Mary

Avis Aux Bonnes Ménagères Des Villes Et Des Campagnes (Éd.1777) by Parmentier, Antoine Augustin

Crepes: 50 Savory and Sweet Recipes: 50 Savory and Sweet Recipes by Holmberg, Martha

Baking in America, V1-2: Economic Development, and Market Organization and Competition by Slater, Charles C., Panschar, William George

30 Delicious Dump Cake Recipes by Burke, Lori

30 Delicious Ice Cream Cake Recipes by Burke, Lori

Le Parfait Boulanger, Ou Traité Complet Sur La Fabrication Et Le Commerce Du Pain (Éd.1778) by Parmentier, Antoine Augustin

Grace's Sweet Life: Homemade Italian Desserts from Cannoli, Tiramisu, and Panna Cotta to Torte, Pizzelle and Struffoli by Massa-Langlois, Grace

Modern Bakery Production: A Series Of Practical Thoughts On Many Phases Of Wholesale Bread Shop Production by

Deutsch-Amerikanische Feinbäckerei und Konditorei by Braun, Emil

Großes Konditoreibuch by Heckmann, A.

Großes Back- und Süßspeisen-Buch by Karg, Rudolf

Duncan Hines Complete Cake Mix Magic: 300 Easy Desserts Good as Homemade by Snider, Jill

Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth [A by Richardson, Julie

Betty Crocker the Big Book of Cookies by Betty Crocker

Cake Decorating with the Kids: 30 Modern Cakes and Bakes for All the Family to Make by Collins, Jill, Saville, Natalie

Traditional British Jubilee Recipes.: Mouthwatering recipes for traditional British cakes, puddings, scones and biscuits. 78 recipes in total. by Romsey, Jane

150 Best Donut Recipes: Fried or Baked by Geary, George

Brot backen - gesund & guenstig mit dem Brotbackautomaten by Langenkamp, Heike

Tortillas to the Rescue Cookbook: Scrumptious Snacks, Mouth-Watering Meals and Delicious Desserts--All Made with the Amazing Tortilla by Harlan, Jessica

100 Fondant Animal Cake Toppers: Make a Menagerie of Cute Creatures to Sit on Your Cakes by Penman, Helen

The Great British Bake Off: How to Turn Everyday Bakes Into Showstoppers by Collister, Linda

The Cookie Tray by Sinclair, Holly

Lily Vanilli's Sweet Tooth: Recipes and Tips from a Modern Artisan Bakery by Jones, Lily

Goodness Me it's Gluten Free: Bread, Pastry, Cakes, Cookies, Muffins and more... by Hudson, Vanessa, Hudson, Mary

Three Guys And A Cake: 15 Favorite Cake Recipes by Fleckenstein, Sue

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] by Forkish, Ken

Einhundertachtzig Conditorei-Rezepte by Kieslinger, Emilie

Joanne Fluke's Lake Eden Cookbook by Fluke, Joanne

Simply Sensational Cookies by Baggett, Nancy

Gluten-Free Baking with From the Ground Up by Tucker, Matt, Knapp, Abby

How to Be a Breadhead: A Beginner's Guide to Baking by Garramone, Fr Dominic

30 Delicious Poke Cake Recipes by Burke, Lori

Standard Baking Co. Pastries by Pray, Alison, Smith, Tara

Cake Pops Holidays by Bakerella, Dudley, Angie

30 Delicious Family Favorite Cake Recipes by Burke, Lori

The Dahlia Bakery Cookbook: Sweetness in Seattle by Douglas, Tom

Bouchon Bakery by Keller, Thomas, Rouxel, Sebastien

Peak & Valley Baking: Baking for All Altitudes by Puche, Peggy McClung

The Elements of Dessert by Migoya, Francisco J., The Culinary Institute of America (Cia)

Pies and Mini Pies by Scott, Bonnie

The Tess Harris Dessert Cookbook by Harris, Tess

Die Nürnberger Lebkuchen by Braun, Jakob

Brilliant Breadmaking in Your Bread Machine by Atkinson, Catherine

Bread and Blessings: Including Traditional Moravian Recipes by Smith, Johanna Hiatt

Memories of Nanny's Kitchen: Cakes, Cookies and Pies Oh My! by Lacey, Ray

Easy and Delicious Cupcake Recipes by Anderson, Rashelle

Hester's Book of Bread by Van Der Walt, Hester