Beer in 2012

A Brewer's Guide to Opening a Nano Brewery: Your $10,000 Brewery Consultant for $15 by Woodske, Dan

Jeff Musial's Beer U: Beer 101, The 60-Minute Primer by Musial, Jeff Scott

Houston Beer: A Heady History of Brewing in the Bayou City by Crocker, Ronnie

Kvass: History, Health Benefits, & Recipes for the Russian Bread Drink by Woodske, Dan

Baltimore Beer: A Satisfying History of Charm City Brewing by Kasper, Rob

Philadelphia Beer: A Heady History of Brewing in the Cradle of Liberty by Wagner, Rich

Manuel Théorique Et Pratique Du Brasseur, Ou l'Art de Faire Toutes Sortes de Bière (Éd.1825) by Accum, Friedrich

Hop Variety Handbook: Learn More About Hop...Create Better Beer. by Woodske, Dan

Alcohol in World History by Hames, Gina

Massachusetts Breweries by Darcy, April, Holl, John

Asheville Beer: An Intoxicating History of Mountain Brewing by Glenn, Anne Fitten

The Naked Brewer: Fearless Homebrewing Tips, Tricks & Rule-breaking Recipes by Perozzi, Christina, Beaune, Hallie

DIY Cookbook: Can It, Cure It, Churn It, Brew It by

IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale by Steele, Mitch

Brewing in Seattle by Stream, Kurt

Winemaking: From Grape Growing to Marketplace by

Brew Like a Pro: Make Pub-Style Draft Beer at Home by Miller, Dave

Kenai Peninsula and Kodiak Island Breweries by Howell, Bill