Cajun & Creole Cooking in 2008

Stir the Pot: The History of Cajun Cuisine by Bienvenu, Marcelle

La Cuisine Creole: A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For by Hearn, Lafcadio

200 Years of New Orleans Cooking by Scott, Natalie V.

Rice Cooker Meals: Fast Home Cooking for Busy People by Bertrand, Neal

Mama Down the Bayou Recipes with Shopping Lists by Singleton, Vera, Johnson, Bj, Scott, Yvette

Bourbon Street CookBook: New Orleans Seafood Favorites by LeVert, D.