Cajun & Creole Cooking in 2012

La Cuisine Creole: A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for by Hearn, Lafcadio

Touche' The Cookbook by Touchet, Donny

Smoked Mullet Cornbread Crawdad Memory by Gomez, Rain C.

Beyond Gumbo: Creole Fusion Food from the Atlantic Rim by Harris, Jessica B.

Mme. Bégué's Recipes of Old New Orleans Creole Cookery by Begue, Elizabeth, Tooker, Poppy