Cajun & Creole Cooking in 2014

In a While, Crocodile: New Orleans Slow Cooker Recipes by Kononchek, Patrice

Authentic Cajun Cookbook: Easy Recipes from Bayou Country by Scott, Mary R.

Louisiana Crawfish: A Succulent History of the Cajun Crustacean by Irwin, Sam

Granny's Melting Pot by Adams, Mae T.

Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook by Link, Donald, Disbrowe, Paula

New Orleans Desserts from Momma's Kitchen by Poll, Eulalie Miscenich

Cuisiner Avec Grace * Cooking with Grace by Veazey, Grace Broussard

Nawlins Cajun Cooking: A Collection of my Favorite Cajun Recipes by Washington, Andre

Brennan's New Orleans Cookbook: With the Story of the Fabulous New Orleans Restaurant by Deutsch, Hermann B.