Canning & Preserving in 1996

Food Irradiation: A Guidebook, Second Edition by Satin, Morton

Brew Chem 101: The Basics of Homebrewing Chemistry by Janson, Lee W.

Enzymes in Food Processing by Woods, L. F. J., Tucker, Gregory A.

Physico-Chemical Aspects of Food Processing by Beckett, S. T.

Dehydration of Foods by Vega-Mercado, Humberto

Processed Meats by Pearson, A. M., Gillett, T. a.

Evaluation of Seafood Freshness Quality by Botta, J. R.