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CartCanning & Preserving in 1998
Trail Food: Drying and Cooking Food for Backpacking and Paddling
by
Kesselheim, Alan S.
Functional Foods: Biochemical and Processing Aspects, Volume 1
by
Mazza, G., Mazza
Fish Drying and Smoking
by
Doe, Peter E., Doe, Doe E.
Well Preserved: A Jam Making Hymnal
by
Hassol, Joan
Sous Vide and Cook-Chill Processing for the Food Industry
by
Ghazala, Sue
Supercritical Fluid Processing of Food and Biomaterials
by
Rizvi, Syed S. H.