Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Canning & Preserving in 2009

Things Mother Used to Make - A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before by Gurney, Lydia Maria
Jam It, Pickle It, Cure It: And Other Cooking Projects by Solomon, Karen
The Beginner's Guide to Preserving Food at Home by Chadwick, Janet
The Art of Making Fermented Sausages by Marianski, Adam, Marianski, Stanley
The Practice Of Cookery, Pastry, Pickling, Preserving, Etc. (1791) by Frazer, Susanna
A Little Preserving Book For A Little Girl (1920) by Waterman, Amy Harlow Lane
Under the Fig Leaf: A Cookbook for Fig Lovers by Lee, Sherri
The Canning Of Foods: A Description Of The Methods Followed In Commercial Canning (1912) by Bitting, Arvill Wayne
Preserving Vegetables By Salting, Drying, And Storing: A Saving Of Expensive Equipment Glass And Tin Containers, Fuel (1918) by United States Food Administration
The Art Of Confectionary: Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761) by Lambert, Edward
The Art Of Canning And Preserving As An Industry (1901) by Pacrette, Jean
Canning, Preserving and Pickling by Neil, Marion Harris
Canning And Preserving by Rorer, Sarah Tyson