Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Canning & Preserving in 2025

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen by Hachisu, Nancy Singleton
Attainable Sustainable Pantry: A Back-To-Basics Guide to Stocking Your Kitchen by Bordessa, Kris
The Pickle Jar: Recipes for Making and Using Pickles and Ferments by Vadasz, Nick
Cook Like a Homesteader: A Collection of Delicious, Nourishing From-Scratch Recipes by Matthews, Mel
The Pocket Kimchi by Gemini
Southern Culture on the Fizz: An Effervescent Guide to Fermented Foods and Beverages from the American South by Taubman, Brett
The Condiment Book: A Saucy Guide to Unlocking Maximum Flavor with Minimal Effort by Dinhut, Claire
Preserving the Seasons: The Complete Guide to Canned, Jammed, Quick Pickled, Dehydrated, Freeze-Dried, Frozen, and Infused Produce, Herbs and by Capelle, Holly