Caribbean & West Indian Cooking in 2025
Kin: Caribbean Recipes for the Modern Kitchen
by
Mitchell, Marie
Roots: Jamaican Food & Culture
by
Smith, Kristian
Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey
by
Compton, Nina, Endolyn, Osayi
Levi Roots' Reggae Reggae Cookbook: Put Some Music in Your Food with These 80 Delicious Caribbean-Inspired Recipes
by
Roots, Levi
Caribe: A Caribbean Cookbook with History
by
Sakarah, Keshia
A Taste of Cuba: Journey Through Cuba and Into the Kitchens and Paladares of the Country's Top Chefs
by
Carris Alonso, Cynthia
Vegan Soulicious: Plant-Based Island Cooking
by
Rookwood, Charlise