Central American & South American Cooking in 2012

Peruvian Cookbook: A Beginner's Guide by Pambrun, Rachel

The Art Of South American Cookery: Wonderful Food From Our Neighbors To The South by Waldo, Myra

Secrets of Colombian Cooking, Expanded Edition by McCausland-Gallo, Patricia

The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru by Garces, Jose

A Taste of Peru.: The Best Peruvian Recipes. by McKay, Daniel

How to Cook a Tapir: A Memoir of Belize by Fry, Joan