Cookbooks General in 1982

Will It Freeze? by Hood, Joan

How to Cook Your Catch by Allyn, Rube

The Rodale Cookbook by Albright, Nancy

Sweet and Sugar Free: An All Natural Fruit-Sweetened Dessert Cookbook by Barkie, Karen E.

Food Proteins by Fox, P. F.

Aromatic Plants: Basic and Applied Aspects by

Successful Catering by Splaver, Bernard R.