Cookbooks General in 1985

Libri VI-X by Athenaeus Naucratites

The Silver Palate Good Times Cookbook by Rosso, Julee, Lukins, Sheila

Amino Acid Composition and Biological Value of Cereal Proteins: Proceedings of the International Association for Cereal Chemistry Symposium on Amino A by

Book of Whole Meals: A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches, and Dinners: A Cookbook by Colbin, Annemarie