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Greek Cooking for Everyone
by
Pappas, Theoni, Monroe, Elvira
From the Tables of Britain: Exploring Exciting English Cuisine in 250 Recipes
by
Ortiz, Elisabeth Lambert
Cooking with Sea Vegetables
by
Bradford, Peter, Bradford, Montse
Tassajara Cooking
by
Brown, Edward Espe
The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe
by
Shulman, Martha Rose
The New Laurel's Kitchen: [A Cookbook]
by
Flinders, Carol L., Robertson, Laurel, Ruppenthal, Brian