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Greek Cooking for Everyone
by
Pappas, Theoni, Monroe, Elvira
From the Tables of Britain: Exploring Exciting English Cuisine in 250 Recipes
by
Ortiz, Elisabeth Lambert
The Well-Fed Backpacker
by
Fleming, June
Cooking with Sea Vegetables
by
Bradford, Peter, Bradford, Montse
Tassajara Cooking
by
Brown, Edward Espe
The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe
by
Shulman, Martha Rose
The New Laurel's Kitchen: [A Cookbook]
by
Ruppenthal, Brian, Flinders, Carol L., Robertson, Laurel