Cookbooks General in 1988

Designing Foods: Animal Product Options in the Marketplace by Committee on Technological Options to Improve the Nutritiona, National Research Council, Board on Agriculture

A Pinch of This and a Handful of That, Historic Recipes of Texas 1830-1900 by Daughters of Republic of Texas

A Primer of Cooking and Housekeeping by Cooper, Elizabeth

Foods That Heal: A Guide to Understanding and Using the Healing Powers of Natural Foods by Jensen, Bernard

Complete Guide to Macrobiotic Cooking: For Health, Harmony, and Peace by Kushi, Aveline

The All-American Bean Book by Waskey, F. H.

Equipment for Bakers by Matz, Samuel A.

Shellfish in Prehistoric Diet by Buchanan, W. F.