Cookbooks General in 1988
Designing Foods: Animal Product Options in the Marketplace
by
Board on Agriculture, Committee on Technological Options to Improve the Nutritiona, National Research Council
Designing Foods: Animal Product Options in the Marketplace
by
Board on Agriculture, Committee on Technological Options to Improve the Nutritiona, National Research Council
A Pinch of This and a Handful of That, Historic Recipes of Texas 1830-1900
by
Daughters of Republic of Texas
A Primer of Cooking and Housekeeping
by
Cooper, Elizabeth
Foods That Heal: A Guide to Understanding and Using the Healing Powers of Natural Foods
by
Jensen, Bernard
Complete Guide to Macrobiotic Cooking: For Health, Harmony, and Peace
by
Kushi, Aveline
The All-American Bean Book
by
Waskey, F. H.
Equipment for Bakers
by
Matz, Samuel A.
Shellfish in Prehistoric Diet
by
Buchanan, W. F.