Cookbooks General in 1990
Cold-Weather Cooking
by
Chase, Sarah Leah
Cook-Chill Catering: Technology and Management
by
Light, N., Walker, A.
Depression Era Recipes
by
Wagner, Patricia
Depression Era Recipes
by
Wagner, Patricia
Sundays at Moosewood Restaurant: Sundays at Moosewood Restaurant
by
Moosewood Collective
Food Texture
by
Matz, Samuel A.
The Cook's Book of Essential Information: A Kitchen Handbook
by
Hill, Barbara
The New International Fondue Cookbook
by
Simmons, Coleen, Simmons, Bob