Cookbooks General in 1993

Dining with Sherlock Holmes: A Baker Street Cookbook by Rosenblatt, Julia C., Sonnenschmidt, Fredric H.

Fish and Fish Products: Supplement to the Composition of Foods by

Give Your Dog a Bone: The Practical Commonsense Way to Feed Dogs for a Long Healthy Life (Revised) by Billinghurst, Ian

Chlorella: The Emerald Food by Bewicke, Dhyana, Potter, Beverly A.

Diet For Diabetics by Vijay, G. Padma

Cooking for Fifty: The Complete Reference and Cookbook by Holden, Chet

Wild Rice Goose and Other Dishes of the Upper Midwest by Motoviloff, John G.

Book of Breakfasts Brunches by Janericco, Terence, Janericco

Game Cookery by Humphreys, Angela

The Macrobiotic Brown Rice Cookbook by Sams, Craig

The Fiddlehead Cookbook by Decherney, Nancy

Glossary of Milling and Baking Terms by Matz, Samuel A.

Picayune Creole Cook Book by

Home-Made Wines: As Described and Set-Forth in the Journal of Thomas Hoggson, Gent., 1765. by Hoggson, Noble Foster

Snowdrift Secrets: Some Recipes for the Use of Snowdrift, the Perfect Shortening for All Cooking by Southern Cotton Oil Company, Rorer, Sarah Tyson

Microbiology of the Avian Egg by