Cookbooks General in 1995

Fasting and Feasting (1990) by

The Vegetarian Feast: Revised and Updated by Shulman, M.

Cliff Sheats' Lean Bodies: The Revolutionary New Approach to Losing Bodyfat by Increasing Calories by Greenwood-Robinson, Maggie, Sheats, Cliff, Thornbrugh, Linda

Beard on Bread: A Cookbook by Beard, James

Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook by Laconi, Donald V.

Mostly Macro: A Guide to Healthy Cuisine for the Discriminating Palate by Turner, Lisa

Chez Panisse Menu Cookbook by Waters, Alice

Chocolate, Strawberry, and Vanilla: A History Of American Ice Cream by Funderburg, Anne Cooper

The Art of Cookery in the Middle Ages by Scully, Terence

Mable Hoffman's Crockery Cookery, Revised Edition: A Cookbook by Hoffman, Mable

Tea Celebrations Co by Stoddard, Alexandra

Mensa philosophica by

Glossary of Cereal Science and Technology by Matz, Samuel A.

The Melting Pot: Balkan Food & Cookery by Kaneva-Johnson, Maria

Water-Soluble Vitamin Assays in Human Nutrition by Ball, G. F. M.

Handbook of Industrial Seasonings (C&h) by Underriner, E. W., Hume, I. R.

Food Flavorings, Second Edition by Ashurst, Philip R., Dr.

Measurement of Food Preferences (C & H) by

Soybeans: Technology & Utilization by Liu, Keshun, Liu