Cookbooks General in 2000

Stir-Fry by Pare, Jean

Just Me Cookin' by Schrandt, Dawn

Delights from Goa by Reejhsinghani, Aroona

Irena Chalmers' All-Time Favorites: A Lifetime of Recipes for the First-Time Cook by Chalmers, Irena

Food of Israel: Authentic Recipes from the Land of Milk and Honey by Ansky, Sherry

Back to Protein: The Low Carb/No Carb Meat Cookbook by Doyen, Barbara Hartsock

The Trust Me on This Really Good Food Cook Book by Silver, Sandra Sweeny

Manna from Heaven: Delicious Low-Fat Recipes Inspired by Great Bible Stories by Busenkell, Debbie

More from the Gluten-Free Gourmet: Delicious Dining Without Wheat by Hagman, Bette

Sweet Miniatures: The Art of Making Bite-Size Desserts by Braker, Flo

The Day Before Payday Cookbook by Hincher, William J.

A Cookbook from the Keiper Family Tree by Keiper, O. J.

Miss Kitty's Favorite International Recipes by Aleekee

Food: A Dictionary of Literal and Nonliteral Terms by Palmatier, Robert A.

Cookie Originale: Collected and Created for You by Tombin, Marilou

Gluten-Free Gourmet Revised Ed by Hagman, Bette

The Derrydale Game Cookbook by de Gouy, L. P.

The Original Sunday Dinner by Parrott, Lora Lee

Carnal Appetites: FoodSexIdentities by Probyn, Elspeth

Ireland: The Politics of Independence, 1922-49 by Na, Na

Lobscouse & Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels by Grossman, Anne Chotzinoff, Thomas, Lisa Grossman

Special Recipes from the Charleston Cake Lady by Pregnall, Teresa

The All-American Cowboy Cookbook: Home Cooking on the Range by Clark, Jim, Beck, Ken

Fast and Fabulous: Meals for Busy People by

Ideeas by Dee by Erickson, Dolores

Mushroom Recipes by Morphy, Countess

Köstlichkeiten aus der Natur by Weise, Vivien

The Ultimate Cheesecake Collection by Hincher, William J.

Legendary Dining by Melahn, Martha

Man Catchin' Meals by Lucy

LegalEats: A Lawyer's Lite Cookbook by Tuzza, Flavia Joyce

Food In Global History by Grew, Raymond

Lovin' in the Oven: Erotic Cooking for Lovers by Hite, Debra