Cookbooks General in 2012

Encyclopaedia of Etiquette: What to Write, What to Do, What to Wear, What to Say: A Book of Manners for Everyday Use, Volume 1... by Holt, Emily

Johann Georg Zimmermann's Briefe an Einige Seiner Freunde in Der Schweiz... by Rengger, Albrecht, Zimmermann, Johann Georg

La Comida de la Familia by Adriá, Ferran

Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More by Green, Aliza

A Family Farm in Tuscany: Recipes and Stories from Fattoria Poggio Alloro by Fioroni, Sarah

A Guide to Buying Farm Fresh: Eating Well and Safely in Upstate New York by Julie Cushine-Rigg

Parsley, sage and a wee bit of blarney by Hanlon, Gary W.

Lobster for Leos, Cookies for Capricorns: An Astrology Lover's Cookbook by Ricci, Sabra

Milch-Speisen und -getränke by Ohne Autor

Die Feldküche by Kux, Auguste

Memories from My Kitchen: A Treasure of Favorite Recipes for Family and Friends by Heimann, Barbara

Cookbook From Hell by Cillessen, Shane

Trop Crock Cooking: The no stress express to tropical crockpot cooking with rum, romance, trop shops, and trop rock music under the stars. by Denny, Kim, Buskell, John

Paleo/Caveman Diet And Gluten Free Recipes Tailored For British Tastes Using Foods Commonly Available In English Stores And Supermarkets by Books, Budding

Authentic BAHAMIAN COOKING by Johnson, D. M. Q.

Onion Delights Cookbook by Hood, Karen Jean Matsko

Cookbook for a New Europe by Segal, Richard

Easy Recipes Cookbook: Mouth Watering Food Recipes Your Family Will Surely Love by Wright, P. S.

To The Table With Love by Poe, Douglas

BonzAppetit.com: "Cooking with Napoleon" by Koder, Gemma Maguire

The Hooligan's Table: The Rugby Player's Cookbook: How to Eat, Drink, Think and Entertain like a Rugby Player by Martin, David

Civilization and Its Enemies: The Next Stage of History by Harris, Lee

201 Organic Baby Purees: The Freshest, Most Wholesome Food Your Baby Can Eat! by Gardner, Tamika L.

Bean by Bean: A Cookbook: More Than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans! by Dragonwagon, Crescent

Simplicity of Cooking: Monthly Meal Planning Week by Week - Beginners Edition by

The Weight of Expectations: Losing it all to gain everything by Wells, Chef Jernard

Halloween Delights Cookbook: A Collection of Halloween Recipes by Hood, Karen Jean Matsko

Pea Soup: Recipes for Body, Mind, and Spirit from a "Kitchen Table Gourmet" by Spencer, Beth

The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen Paperback by Lisabeth Rosenbaum

The Route to Family Wisdom by Jenks, Joan

The Roman Cookery Book Hardcover by Rosenbaum, Lisabeth

Turtle Soup: Recipes for the Specific Carbohydrate Diet from an SCD Mom by Spencer, Beth

Feed Your Family of Four for $4 a Day by Webb, Mack H., Webb, Celia

Oeconomicus of Xenophon... by

L'ISQUISITISSIMA alla mensa de' grandi by Rossini, Carlo

Best of Our Best: All-American Recipes of an All-American Family from All Over the World by Robbins-Dahl, Jenny Dee, Dahl, Jennifer

She Needs to Eat by Pepito, Michelle

Advances in Meat Research: Volume 1 Electrical Stimulation by Dutson, T. R., Pearson, A. M.

Food Lovers' Guide to(R) Napa Valley: The Best Restaurants, Markets & Local Culinary Offerings by Doppenberg, Jean

Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus by Terry, Bryant

Garnish & Decorating Made Easy by Hartung, Georg

Feinbäckerei im Hause by Beetz, Elfriede

Amino Acid Composition and Biological Value of Cereal Proteins: Proceedings of the International Association for Cereal Chemistry Symposium on Amino A by

One Pan Wonders II - More Backcountry Cooking by Black, Teresa Dicentra

Unorthodox Chef: Second Edition by Barnes, Jaimeus J.

Halloween Delights Cookbook: A Collection of Halloween Recipes by Hood, Karen Jean Matsko

"Come to the Table" Soups On!: From my table to yours, enjoy a collection of my favorite recipes by Sabo, Jeannette

Finger Foods And Party Tips for Home Entertaining: Come for Cocktails! by Sabo, Jeannette

The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard by Thompson, Jennifer Trainer

Fancy Fast Food: Ironic Recipes with No Bun Intended by Trinidad, Erik R.

Nomenclator Zoologicus: Eine Etymol. Erklarung D. Vorzugl. Gattungs- U. Artnamen, Welche in D. Naturgeschichte D. Thierreichs Vorkommen. Ein A by Leunis, Johannes

41 Cuisine All World by Urumova, Yanka

Laughter in the Kitchen by Marie, Rose

41 Cuisine All World by Urumova, Yanka

Laughter in the Kitchen by Marie, Rose

Les Liaisons Delicieuses: Breaking the French Culinary Code (B & W) by Kent Ravenscroft, Patricia Ravenscroft

Indian Recipes by Sharma, Surinder

Paris, My Sweet: A Year in the City of Light (and Dark Chocolate) by Thomas, Amy

Breakfast with Papa: at the Eureka Street Inn by Anderson, Chuck

Easy Recipes for the Beginning Cook by Schlederer, John Andrew

Monica's Banana Recipe Book Six Hundred + Banana Recipes: Six Hundred + Banana Recipes by Scott, Monica

200 Recetas Para Wok by Filippelli, Marina

Illustriertes Kochbuch by Hahn, Mary

La Cuisinière Bourgeoise, Suivie de l'Office: À l'Usage de Tous Ceux Qui Se Mèlent de Dépenses de Maisons: Contenant La Manière de Connoître [sic], Di by

The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's Elbulli by Abend, Lisa

Nobu's Vegetarian Cookbook by Matsuhisa, Nobu

Favorite Recipes Cook Book: Ladies' Aid of the Piedmont M.E. Church by Jackson, David W.

Quintessentially Nigerian Food: Simply at Its Best by Adeloye, Olajumoke

The Biloxi Cajun Cookbook by The Biloxi Cajun

The Best of the Best and More by The Editors of Best of Bridge

Kochbuch Fur Idioten by Funke, Annerose

Il fare insegna fare by Coltelli, Antonio

Balsamic Reductions by Schoneveld, Anneke

Great Food Fast: Bob Warden's Ultimate Pressure Cooker Recipes by Warden, Bob

The Hartley Cookbook by Hartley, Heather

A tavola, in osteria by Della Sala, Annamaria

Sugar Confectionery and Chocolate Manufacture by Lees, R.

The Lebanese Heritage Cookbook by Stelma, Louise

If These Old Pots Could Talk: A Family Cookbook by Brown-Smith, Elaine

Flavors of Home: Family Favorite Vegan Vegetarian Recipes by Boothby, Marcia

Großes Illustriertes Kochbuch by Ohne Autor

Fannie Farmer 1896 Cook Book: The Boston Cooking School by Farmer, Fannie Merritt

Der Brief Pauli an Die Galater... by Schmoller, Otto

Catering and Food Services Recipe for Fifty: Kitchen Operation and Management and European and Asia Culinary by Allen, Gail W.

Japanese Cooking: A Simple Art by Tsuji, Shizuo

Geschichte der Deutschen Plastik by Bode, Wilhelm

Chemische Lebensmittelkonservierung: Stoffe Wirkungen Methoden by Lück, Erich

Create In The Kitchen by Ference, Larry

Wir backen mit HERMANN aus THÜRINGEN by Pörs, Anne T.

Wholesome Baby Food Guide: Over 150 Easy, Delicious, and Healthy Recipes from Purees to Solids by Meade, Maggie

The Healthy Gluten-Free Life: 200 Delicious Gluten-Free, Dairy-Free, Soy-Free & Egg-Free Recipes by Credicott, Tammy

Chicken Breast Cookbook: Chicken Breast Recipes by Smith, M., King, R.

True Food by Carlier Currie, Kate

World Protein Resources by Jones, A.

A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Co by Accum, Friedrich Christian

The Estuarine Ecosystem by McLusky, Donald S.

de Apium Mellisque Apud Veteres Significatione Et Symbolica Et Mythologica... by Robert-Tornow, Walter Heinrich

Raw Eats Naked Treats by Butcher, Sandi Kay

What's Burning? by Lovejoy, Spankey, Community, Burner

101 Cooking Tips for the Adventurous Cook by Dinesen Rogers, Chris

Richard Von St. Victor Und Joh. Ruysbroek: Zur Gesch. Der Myst. Theologie... by

Little Book O'Green Beans by Pepper, Louise

Feng Shui Gourmet by Chan, Clarice Georgia V., Smith, Malcolm

Healthy Living Kitchen-A Recipe For Life by McKinney, Senior Executive Chef Mark, Seiber, Rd Ldn, Kelly, Bsn

Marine Medicinal Foods: Implications and Applications: Animals and Microbes Volume 65 by

Much Muffins by Pepper, Louise

The New International Encyclopæeia, Volume 9... by Anonymous

The Book Club Cookbook, Revised Edition: Recipes and Food for Thought from Your Book Club's FavoriteBooks and Authors by Gelman, Judy, Krupp, Vicki Levy

Mes Recettes by Ariane, Mamy

The New International Encyclopæeia, Volume 19... by Anonymous

Magic in Herbs by Sounin, Leonie De

The New International Encyclopæeia, Volume 10... by Anonymous

Alcapurrias, Klopsenburgers & Purple Salad: Kitchen Memories From A-Z by Kowaltschuk, Brigitte

The New International Encyclopædia, Volume 24... by Anonymous

Divorced Dad's Cooking Survival Guide by Williams, Jon

Elegant Everyday Cooking by Gray, Maria

How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook by Bittman, Mark

Great Dinners on a Shoestring: Easy, Delicious and Inexpensive Meals for All Seasons by Wilson, Katherine Christie

The Beginners Guide to Dutch Oven Cooking by Rawlings, Marla

Specielle Beschreibung Der Heilquellen, Mineralbäder Und Molkenkur-Anstalten Des Königreichs Bayern: Mit Sechs Lithographirten Und Einer Xylographirte by Muller, Vincenz

Kosher Cookbook for Hebrew Yisraelites by Ben-Yahweh, Yow'ab

The Tea Industry in India: A Review of Finance and Labour, and a Guide for Capitalists and Assistants by Baildon, Samuel

Das Einmachen der Früchte und Gemüse mit und ohne Apparat by Hahn, Mary

Hyde in the Kitchen by Hyde, Pete

Alchemy of the Mortar & Pestle: The Culinary Library Volume 1 by Gramp, D. &. P.

Coastal Maine Cooking: The Jesse Ashworth Cookbook by Stanley, Stephen E.

Riso: Undiscovered Rice Dishes of Northern Italy by Lawley, Lisa, Vitale, Gioietta

The Pioneer Woman Cooks--Food from My Frontier by Drummond, Ree

Reisen des Pythagoras nach Aegypten, Chaldaa, Indien, Kreta, Sparta, Sicilien, Rom, Carthago, Marseille und Gallien by Maréchal, Sylvain

Kids Can Cook it Up Too: Celebrating Blacks in Museums by Johnson-Simon Ph. D., Deborah, Miles, Valerie T., Goins, Shari P.

Dollar Store Deals Cook Book by Timko, Colleen, Hendricks, Meranda

Die Wahre Gegend Und Linie Der Dreitagigen Hermannsschlacht: Mit 1 Kt... by Tappe, Wilhelm

We're Cookin It Up Again: Finding Family and Food by Miles, Valerie T., Johnson-Simon Ph. D., Deborah, Baker, Opal K. C.

The Packaging User's Handbook by Paine, Frank A.

Die Republik Argentinien by Greger, José

Treasury Of Wine And Wine Cookery by Taylor, Greyton H.

Peters Lebenskonzept: Körperlich gesund und geistig fit bis ins hohe Alter by Bruckschen, Peter

One Pot Chef: Just Desserts by Chilcott, David

My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home: A Cookbook by Lahey, Jim, Flaste, Rick

Scout's Large Groups Cookbook by Conners, Tim, Conners, Christine

Scout's Backpacking Cookbook by Conners, Tim, Conners, Christine

Scout's Dutch Oven Cookbook by Conners, Christine, Conners, Tim

Lindy's Gluten-Free Goodies and More! Revised Edition by Stein, Lindy

Jamaican Dinners: Healthy Nature Style Jamaican Common Meals by Samuels, Miquel Marvin

Das Wendepunkt-Kochbuch by Brupbacher-Bircher, Berta

Tina's Healthy Lifestyle Guide & Cookbook by Schaneville, Tina Marie

Neues Forst-Archiv Zur Erweiterung Der Forst- Und Jagd-Wissenschaft Und Der Forst- Und Jagd-Literatur, Volume 26... by

Relax Dad by Reese, Stan

The African Cook Book: For your American or European Home by Diekedie, Destiny Bibobara

Easy to Make, Hard to Forget: From the Herb Garden by Stevens, Kindra J.

Gather Around the Table by Morris -. Gibson, Betsie L.

Neues Fasten-Kochbuch by Buchmeier, Marie

The Ultimate Creative Fish Cookbook by Stacy, Donald

Domestic Economy, and Cookery, for Rich and Poor by Rundell, Maria Eliza

Live Life, Get Set Free! A Guide to Healthy Cooking and Spiritual Rejuvenation. by Chisom, Toyicha M.

Praktisches Koch- und Wirtschaftsbuch by Roberts, Sophie

Egg-ilicious Cookbook by Forsyth, Gail

The New International Encyclopæeia, Volume 7... by Anonymous

Easy to Make, Hard to Forget: The Basics by Stevens, Kindra J.

Mikroskopische Betriebskontrolle in Den Garungsgewerben: Zweite Auflage by Lindner, Paul

Satyres Chrestiennes de la Cuisine Papale (Éd.1560) by Viret, Pierre

Eat More Vegetables: Making the Most of Your Seasonal Produce by Cornell, Tricia

One Pot Classics: The Comfort Food & Easy Clean-up Cookbook by Koehler, Kip

Swadisht LunchDinner by Vohra, Asharani

Tea at Fortnum & Mason by Marsden, Emma

The G.I. Cook Book: Authentic Army Recipes Just Like Grandpa Used To Loathe by Brown Esq

100 Quick Stir-Fry Recipes by Hom, Ken

The Three Sisters Tried and True Recipes of Butte Montana by Olsen, Lyn

Home Economics in American Schools... by Trilling, Mabel Barbara, Miller, Ethelwyn

Report on Vienna Bread... by Horsford, Eben Norton

Spices, Condiments and Seasonings by Farrell, Kenneth T.

Heston Blumenthal - The Biography of the World's Most Brilliant Master Chef by Newkey-Burden, Chas

From Kitchen to High Table: The British-American Edition by Woodfine, David

El Blog, Gastronomía 2.0 by Mateo, Jordi

Reden Zum Wohl Der Menschheit Über Verschiedene Gegenstaende, Volume 2... by Eckartshausen, Karl Von

The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making: A Cookbook by Chernila, Alana

Zuppe: Soups from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project by Talbott, Mona

Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill by Purviance, Jamie

Eating Healthy God's Way by Smith, Oliver

Gluten Free Comfort from the Hart by Hart, Cheryl

African Sisters for Information Knowledge & Empowerment by Women, African

Sandyisms: Stories, Recipes & More from the North Shore by Holthaus, Sandy

Recipes for your next 'Big Game' Party by Rowan, Terry

Drying and Dehydration of Foods by Loesecke, Harry W. Von

Home Pickling by Sarson, Henry

Storing, Preserving & Pickling by Mace, Herbert

The Butchers Manual - A Compendium of Practical Information for all Branches of the Meat Trade by Anon

A Taste of Texas - A Book of Recipes by Jane Trahey by McDuff, Marihelen

Italian Cook Book - Adopted From the Italian of Pellegrino Ārtusi by Ragusa, Olga

The Complete Italian Cook Book by Sorce, Rose L.

A collection of Tasty recipes for everyone: A collection of Tasty recipes for everyone by Scallion, Darren

Just Desserts by McFarland, Stephen

The Art of Italian Cooking by Pinto, Maria Lo

A Continual Feast: Recipes for Food, Inspiratation for Life by Brawner, Debra

Fruit - 384 French Recipes by Babet-Charton, Henriette

Coffee Cookery by Ripperger, Helmut

B 4 U Cook by Mims, Robert B.