Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Cooking with Appliances in 2025

How to Make Anything in a Slow Cooker: 100 Fuss-Free, Filling and Tasty Recipes by Dean, Hayley
The Green Slow Cooker Cookbook: 80 Easy and Delicious Vegan and Vegetarian Recipes by Silbermann, Libby, Sidey, Saskia
Classic Crockpot Recipes by Gooseberry Patch
The Dehydrator Bible: Includes Over 400 Recipes by MacKenzie, Jennifer, Nutt, Jay, Mercer, Don
The Bread Machine Book: 75 Unforgettable, Unfussy Recipes for Every Baker by Volger, Lukas
Fix-It and Forget-It Quick & Healthy Cookbook: Nourishing Meals for Your Slow Cooker & Instant Pot by
Welcome Home 30-Minute Diabetic Cookbook: Quick & Easy Healthy Recipes by Comerford, Hope
Cast-Iron Cooking: Fresh and Timeless Comfort Food for Sharing by Rutland, Julia
Curry Guy Air Fryer: 50 Simple Curry Favourites by Toombs, Dan
The Complete Microwave Cookbook: 75 Simple Recipes Perfect for Your Microwave by DK
Project Griddle: The Versatile Art of Grilling on a Flattop by Raichlen, Steven
The I Love My Blackstone Griddle Cookbook: From Fluffy Buttermilk Pancakes to Crispy Breaded Pork Chops, 175 Easy and Delicious Recipes! by Reneé, Cheri
Easy Air Fryer: Big & Bold Delicious Food [American Measurements] by Oliver, Jamie
How to Make Anything in an Air Fryer: Easy Dinners!: 100 Quick and Tasty Meals to Make Tonight by Dean, Hayley
Rice Cooker by Of the Harvard Common Press, Editors
Air Fryer by Of the Harvard Common Press, Editors
Easy Everyday Meals by Gooseberry Patch
Simply Delicious: 100+ Quick and Easy Recipes Made with Time-Saving Techniques: Slow Cooker, Sheet Pan, Air Fryer, One Pot, and More by Holley, Kyndra
Big Has Away by Semay, Hasan
Healthy Air Fryer Feasts: Fast, Easy, High-Protein Recipes in 30 Mins or Less by Kynigos, Christina
The Abundant Kitchen: A Practical Guide to Making Fermented Foods, Preserves & Pickles by Kay, Niva, Kay, Yotam